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Exploring the Superior Advantages of Induction Cooktops
1. Mastering Efficient, Durable, and Safe Induction Cooking
1.1. Choosing the Perfect Power Level
Induction cooktops heat pots and pans faster than gas or even infrared stoves. Using high heat for cooking can easily lead to burning or scorching. Choose the appropriate power level to avoid such situations.
1.2. Choosing the Right Pan for Induction Cooking
Avoid using aluminum pans as they tend to heat up faster than other materials. This can cause food to burn easily when placed in the pan. Stainless steel, glass with metal fibers, and enameled cast iron are the most suitable materials for induction cooking. These pans are typically made of thick stainless steel, with a thickness of 3mm or more. When using induction cooktops, it's advisable to choose a pan that covers 2/3 of the cooking area to ensure even heat distribution.
1.3. Selecting the Right Cooking Utensils
Additionally, because induction cooktops heat up quickly, it's important to ensure safety and prevent burns by choosing utensils that can withstand high temperatures. Wooden utensils are a good option, as they don't conduct heat easily. Metal utensils, on the other hand, can get hot quickly and increase the risk of burns. Plastic utensils may melt when exposed to high heat.
2. Some Tips on Using Induction Cooktops
2.1. During the Cooking Process
When cooking, avoid placing utensils such as knives, plates, enamel-coated bowls, pot lids, or iron jars on the stove. These items conduct heat and can quickly become hot, posing a safety hazard. Do not touch the stove with your hands while cooking. Also, do not install the induction cooktop near wet areas or water sources.
2.2. Turn off the stove a few minutes early
The stove can be turned off a few minutes before finishing cooking stir-fries or stews because the heat is still sufficient at that time. This does not apply to frying.
2.3. Avoid sudden power disconnection
For induction cooktops, after finishing the cooking process, it's advisable not to disconnect the power immediately because the cooling system underneath the stove operates normally to cool the stove components quickly. To prolong the lifespan of the stove, it's better to wait for a while before unplugging it.
2.4. Keep the stove clean
For cleaning, it's best to use a soft cloth, avoiding sharp objects for wiping, and wait until the stove cools completely before cleaning.
2.5. Positioning
Induction stoves emit low-intensity electromagnetic waves, so they are not harmful. However, their magnetic field may interfere with nearby devices. Avoid placing the stove near devices such as TVs, computers, or disc players as they may cause interference.
3. Detailed Instructions on How to Use an Induction Stove
- Step 1: Place the pot/pan directly on the glass surface of the stove
- Step 2: Then plug it in, and when the stove beeps, it's ready
- Step 3: Press the ON/OFF button to turn on the stove.
- Step 4: Select a cooking function with various modes such as BBQ for grilling meat, Hot Pot for cooking hotpot, Stir Fry for stir-frying or frying, Soup for making soup, Boil/Water for boiling water.
- Step 5: Choose the temperature and power level. Adjust according to the dish's requirement for high or low heat.
- Step 6: After cooking, press the Open/Close button - ON/OFF to turn it off. The stove stops running; at this point, wait for the cooling fan to stop before unplugging the cord.
Taking note of the tips from this article may have helped you understand how to use an induction stove properly. Hopefully, this information proves to be useful and not to be overlooked!
