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Making garlic squid stir-fry is not as challenging as one might think, but creating a version that is both delicious and not rubbery is a skill known to only a few.
Squid is a versatile ingredient, perfect for preparing a variety of delicious dishes, from appetizers to family meals. The options include frying, steaming, stir-frying, grilling, and more. However, the standout favorite is the garlic-infused squid stir-fry, a captivating and enticing dish loved by people of all ages. Today, PasGo shares the little-known secrets and the recipe for making this delicious garlic squid stir-fry.
Ingredients to Prepare:
- Squid Tubes: 500g
- Celery: 100g
- Medium-sized Onion: 1
- Shallot: 1 sprig
- Fresh Ginger: 1 sprig
- White Wine: 200ml
- Horn Peppers: 2
- Spring Onions: 3 sprigs
- Purple Onion: 1 bulb
- Garlic: 1 bulb
- Seasoning: sugar, broth cubes, ground pepper, oyster sauce, soy sauce
How to Make Garlic Squid Stir-Fry:
Step 1: Preparing Fresh Squid
- Clean the fresh squid by removing the head and the ink sac. Massage the squid with ginger wine to reduce any fishy odor. - Rinse the squid under cold water multiple times to remove the scent of the wine. Cut it into bite-sized pieces and place them in a large bowl. Add broth cubes, pepper, mix well, and marinate for approximately 1 hour. - Note: You can choose between leaf squid or tube squid as per your preference. Just make sure to massage and clean thoroughly to eliminate any fishy smell.
Step 2: Preparing Spring Onions, Celery, and Shallot
- Peel the outer layer of the spring onions, wash them, and cut them into sections. - Trim the roots off the celery, wash thoroughly, and cut into short pieces, about 5cm each. - Peel the skin off the shallots and spring onions, remove the roots, wash, and cut into short segments similar to the celery. - Dice the chili peppers finely, wash and mince the ginger. Peel and finely chop the purple onion and garlic.
- Cut celery, remove the base, wash thoroughly, and cut into short pieces around 5cm
- Peel and dice shallot and spring onion, removing roots, wash, and cut into short pieces similar to celery
- Finely chop chili peppers and ginger after washing. Peel and finely chop purple onion and garlic.
Step 3: Executing Garlic Squid Stir-Fry
- Create the sauce: Pour 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, 1 tablespoon of oyster sauce, and 1 tablespoon of water into a bowl, then mix well.
- Next, place the pan on the stove, turn the heat to high, add 1 tablespoon of cooking oil, let it heat up, then sauté finely chopped shallots and garlic until fragrant.
- When the ingredients are cooked to perfection, turn off the heat. Transfer the mixture to a large plate, sprinkle a bit of ground pepper, and invite everyone to savor the dish.
Wishing you success and joyful family meals with this garlic squid stir-fry recipe! Enjoy!
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