Savoring a delightful piece of ceviche, sipping on a Pisco cocktail, or conquering Machu Picchu are the unforgettable memories that travelers cherish about this country.
Unmissable Experiences When Visiting Peru
Peru, spanning over 1.2 million km² in South America, is the cradle of many civilizations, notably the Inca civilization. Despite its historical ebbs and flows, modern Peru thrives with a rich culture, diverse cuisine, and vibrant natural wonders, characteristic of the lively South American region.
The Ancient City of Machu Picchu

When Peru is mentioned, Machu Picchu immediately comes to mind - the central city of the ancient Inca civilization and a top tourist destination in Peru. Those who set foot here are awestruck, incredulous that such a masterpiece stands on mountains over 4,000 meters above sea level, shrouded in mystical mist. Whether you take a train from Cusco or challenge yourself with the Inca Trail to Machu Picchu, you can truly feel the atmosphere of this remarkable place.
Embark on your journey to Machu Picchu early on a beautiful day. Witness the sunrise from the Sun Gate as you ascend the Huayna Picchu peak.
Ceviche
Ceviche is the epitome of Peruvian cuisine. If you ask any traveler about the most impressive dish in South America, many responses will mention Ceviche.
This popular seafood dish along the American coastal regions is made from fresh raw fish (or shrimp) marinated in citrus juices such as orange and lime, mixed with spices and chili powder. It includes onions, salt, and a hint of pepper. Served with fried sweet potatoes, various raw vegetables, and even boiled corn. Nowadays, there are many variations of Ceviche, including versions reminiscent of Japanese sashimi.

Quinoa Seeds
Less familiar to Asians, quinoa, also known as the mother grain, holds high nutritional value and plays a crucial role in global food security. Originating from South America, it was cultivated by the Inca people in the Andes region 7,000 years ago.
The Inca people utilized amaranth seeds as a type of cereal, revering them as the 'mother of all grains' for their incredible health benefits. When in Peru, seize the opportunity to relish these seeds, playing a pivotal role akin to rice in Asia.
Potatoes
Potatoes also stand out as a distinct delicacy in Peru, alongside quinoa, often considered the essence of this Andean nation. The cultivation and breeding of potatoes are meticulously planned, with an entire potato bank preserving thousands of potato gene varieties. Potato-based dishes are simply irresistible.
Pisco Cocktail

The Pisco Cocktail is a traditional Peruvian drink, featuring the potent Pisco liquor made from grapes grown on Peruvian soil since the time when both Peru and China were Spanish territories. This cocktail is considered the soul of the Andean nations, with Pisco being a ubiquitous choice in Peru. In any restaurant or bar, the name Pisco Sour is always the first to be recommended by the staff.
Capital City Lima
With a population of 10 million, constituting about a third of Peru's population, Lima is the capital and largest city of the beautiful South American country, situated along the Pacific coast. Known not only as the 'City of Kings,' it is famous for its local delicacies, museums, and the Miraflores district where visitors can savor a sip of wine while gazing at the blue sea, white sand, and golden sun.

Lake Titicaca
Lake Titicaca, considered the birthplace of South American culture, spans the border of Bolivia and Peru, nestled in the Andes mountain range at an altitude of 3,810 meters above sea level. It is the highest-altitude lake in the world and the largest freshwater lake in South America by volume. Exploring Lake Titicaca offers not only breathtaking views of the South American landscape but also a chance to unravel mysterious legends about the lake.
Huacachina
Huacachina, located just 8 km south of Ica city in Peru, is renowned as a natural oasis with mesmerizing beauty resembling a painting. Built around a cool, refreshing lake nestled amid towering sand dunes, Huacachina provides travelers with a completely unique experience and unexpected adventures.
Huacachina is almost devoid of local residents, with only hotels, guesthouses, and resorts catering to tourists. In reality, the population here is around 100 people, mostly engaged in various service-oriented roles within the tourism industry.

Amazon River
The Amazon River originates in the Andes mountain range in Peru, flowing eastward before veering northward to traverse the South American continent.
The wild expanse where every evening unfolds a star-studded sky, the echoing croaks of frogs, the lively spectacle of crocodile families gliding through tropical forests, or encounters with indigenous tribes summoning troops of monkeys, offers the most unforgettable experiences in Peru. The river meanders through dense rainforests, guiding travelers on endless explorations of the enchanting landscapes of Iquitos and Puerto Maldonado, seemingly boundless adventures in the realms of forests and seas.
Following the Stars
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Reference: Travel Guide from Mytour
TravelWithJoy.comSeptember 29, 2016