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WHERE DOES BLACK PEPPER COME FROM?
Black pepper commonly originates from the region known as Tellicherry (now Thalassery) in the state of Kerala, southern India. This area is renowned for producing premium pepper, including both black and white varieties.
Tellicherry pepper is a large black pepper known for its deep black color, rich aroma, and distinctive spicy flavor. It is harvested from the pepper vine (Piper nigrum) and undergoes processing to produce black pepper kernels.
Besides Tellicherry, several other countries also produce and export black pepper, but Tellicherry is still considered one of the premium varieties and is popular in international cuisine.
⇒ Check out black pepper prices at Agriculture Supply Store
APPLICATIONS OF BLACK PEPPER IN CUISINE
Black pepper, also known as Tellicherry pepper, is a spicy and flavorful black pepper commonly used as a seasoning in cooking. Here are some delicious dishes you can try using black pepper:
Remember, the spiciness of black pepper can vary depending on its origin and quality. Try using it gradually and adjust the amount according to your taste preferences.
SOME CONSIDERATIONS WHEN USING BLACK PEPPER
⇒ Additionally, green peppercorns are also an ingredient that enhances the flavor of dishes just as much as black peppercorns.
Posted by: Bao Tran Gia
Keyword: Exploring the Origins and Culinary Uses of Black Pepper
