Unusual dessert discovered in Hanoi

Whether it's scorching hot or bone-chilling cold, diners can all indulge in the four-season dessert with its enticing flavors.

Unusual dessert discovered in Hanoi

With its diversity in preparation methods and sweet flavors, dessert holds a distinctive place in Vietnamese cuisine. Regardless of the blazing heat, dry cold, or chilly weather, diners can all sample the seasonal dessert suitable for every occasion. Recently, Hanoi has introduced a new type of dessert that has attracted the attention of many snack enthusiasts: Four-season dessert.

In terms of appearance, the four-season dessert is no different from conventional desserts made from natural ingredients like fruits, jelly, coconut water, etc. However, the uniqueness of this dish lies in the way its ingredients are cooked and mixed to create a peculiar flavor.

Especially, all ingredients and colors are derived from natural materials, ensuring 100% safety for health and helping the body stay away from common preservatives or artificial colors.

Fusion of distinctive seasonal fruits, accompanied by intriguing flavors like dried coconut, jelly, notably, the appearance of dried grapes and sticky rice. Initially, you might hesitate at the thought of mixing sticky rice with assorted fruit dessert, but snack enthusiasts have been completely won over by the finesse in the clever combination that creates this four-season dessert.

The refreshing, fragrant, and chewy sticky rice, adorned with enticing green pandan, offers a soothing relief from the scorching summer heat. Colorful jellies of various hues lay adjacent to each other, gleaming and smooth. As you place it in your mouth, the cool sensation glides down your throat, instantly pleasing your palate.

The small, colorful fruit pieces resemble a cheerful melody, leading the palate from one flavor to another. Taking a bite, you cannot resist the enchanting sweetness and the sweet aroma of coconut milk. All these components evoke memories of the four seasons in a year.

Perhaps that's why the creator gave it the name 'Four-season dessert.' Simple, yet meaningful. Enjoying the four-season dessert, you seem to feel happiness melting in your mouth.

According to Vnexpress.net

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Reference: Travel guide by Mytour