Unveil the secrets of preparing a delectable, mildly bitter Bitter Melon Stir-Fried with Eggs - Mytour

Bitter Melon stir-fried with eggs is a dish with cooling properties, easily prepared with a subtle bitterness, perfectly complemented by the richness of eggs.

Unlock the steps to cook a flavorful, slightly bitter Bitter Melon Stir-Fried with Eggs that's super easy to make

Ingredients:

– 100 grams bitter melon

– 1 egg

– Seasonings: green onions, pepper, salt, sugar, seasoning powder

Instructions:

– Clean the bitter melon, halve it, and remove the seeds. Then, thinly slice the bitter melon. To reduce the intense bitterness of the Bitter Melon Stir-Fried with Eggs, gently squeeze the bitter melon with a pinch of salt, marinate for about 10 minutes, and rinse with cold water.

– Bitter Melon Stir-Fried with Eggs can be made with chicken or duck eggs. First, crack the egg into a bowl, and beat it evenly with chopsticks. Depending on your preference, you can season the egg or leave it plain. Note not to make the seasoning too strong at this stage.

– Heat the cooking oil in the pan over medium heat. Next, sauté the chopped green onions until fragrant, then add the prepped bitter melon for stir-frying. Season with salt, sugar, and seasoning powder to taste. When the bitter melon is almost cooked, add the beaten eggs and stir until the eggs are cooked. You can add more green onions before turning off the heat.

Source: Mytour

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Reference: Travel guide by Mytour