Buzz
Indulge in the sumptuous oyster sauce steamed fish with its tender, naturally sweet meat infused with rich spices, easily captivating anyone.
No need for fats, intricate ingredients, or complex cooking procedures, yet the oyster sauce steamed fish remains fragrant, exceptionally enticing. Join PasGo to master the art of making oyster sauce steamed fish for a more diverse and exquisite family dining experience!
Ingredients for oyster sauce steamed fish:
(Serves 4)
- Carp fish: 1 fish about 1kg (or any fish of your choice such as tilapia, pomfret, or tuna)
- Ginger: 1 large piece
- Scallions: 1 bunch
- Dried onions: 2 bulbs
- Seasonings: oyster sauce, sugar, fish sauce, salt, pepper, sesame oil
How to make oyster sauce steamed fish:
Step 1: Prepare the ingredients
- Peel and finely chop the ginger
- Peel the dried onions, wash thoroughly, then finely mince them separately.
- Wash and trim the roots of the scallions, then cut them into 2 cm lengths
- Clean the scaled fish, gut it, then gently rub with 1 teaspoon of coarse salt, rinse thoroughly. Handle delicately to avoid rupturing the gall bladder.
Step 2: Marinate the fish
- Continue to make 2 – 3 cuts on the fish body to prepare for marination.
- Marinate the fish with 1 teaspoon of salt, ½ teaspoon of sugar, ½ finely minced shallot, and 1 tablespoon of oyster sauce for 1 hour.
Step 3: Cooking and presentation
- After the fish has absorbed the seasoning, place the fish, shallots, scallions, and ginger in a deep dish, pour the marinating liquid on top, and add 1 teaspoon of sesame oil.
- Steam for 25 minutes until the fish is cooked. When serving, transfer the fish to a plate, sprinkle with a little pepper on top, garnish with some cilantro, and serve with fresh vermicelli or rice.
A Tip for You:
- If you don't have time to prepare the fish, you can ask the seller to do it for you when buying.
- Keep the fish whole, don't slice it as it will retain its natural sweetness, and the flesh won't break apart.
So there you have it, the oyster sauce steamed fish is now ready. It's incredibly simple, isn't it? The fish is tender, delicately infused with the rich flavors of the spices, with hints of shallots and ginger. Especially, the fish meat remains firm, without any fishy taste, and retains its natural sweetness. Steamed fish pairs well with hot rice or fresh vermicelli.
Besides, steamed dishes are always appealing due to their freshness and natural sweetness, unlike fried or stir-fried dishes. Furthermore, the absence of oil in the cooking process makes steamed dishes extremely beneficial for health. Take the oyster sauce steamed fish for example, with clean fish as the main ingredient, rich in nutrients such as protein, vitamins, and minerals: phosphorus, magnesium, zinc... it's already a highly nutritious food, and when prepared in a healthy way, it becomes even more enticing.
If you want to treat your family to oyster sauce steamed fish without the hassle of cooking but don't know where to find a delicious and affordable option, let PasGo guide you! For an authentic oyster sauce steamed fish experience, visit Seafood Garden Restaurant. In addition to the steamed fish, you'll find a plethora of other delightful seafood options such as grilled abalone with spring onions, crispy salt and chili fish, grilled lobster, steamed baby shrimp, baked lobster with cheese, and more.
Refined through the essence of culinary art, the dishes at Seafood Garden always stand out in both appearance and flavor.
Cool and comfortable design with a refreshing lakeside breeze.
Don't forget to make a reservation via PasGo - the intelligent booking app - to enjoy numerous benefits from Seafood Garden restaurant!
Compiled by Thanh Mai – PasGo.vn
