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Matcha never fails to allure the senses with its cool, refreshing green tea flavor. Join Mytour as we delve into the art of crafting some delicious and nutritious matcha desserts below.
1. Matcha sponge cake
If you've ever tasted matcha sponge cake, you'll never forget its creamy sweetness, slight bitterness of green tea powder, and the delightful aroma of eggs. Soft, smooth, and delicious, matcha sponge cake is sure to be a hit with everyone. Join Mytour in the kitchen and showcase your culinary skills with this delightful treat!
1.1. Ingredients
- 100g all-purpose flour
- 50g cornstarch
- 5g baking powder
- 20g matcha powder
- 3 eggs
- 80g sugar
- 40g unsalted butter
- Salt, vanilla extract
1.2. Preparation
Step 1: Separate egg yolks and egg whites into two different bowls. Beat egg yolks with 40g of sugar and vanilla extract until well combined.
Step 2: Melt unsalted butter and vegetable oil together using a double boiler. Stir until the butter is completely melted and blended.
Step 3: While the butter mixture is still warm, add the matcha powder. Stir vigorously until the vibrant green color of matcha appears.
Step 4: Combine all-purpose flour, cornstarch, and baking powder together, then sift the mixture into the matcha mixture. Add the beaten egg yolk mixture and mix thoroughly until a smooth and creamy mixture is formed.
Image: collected
Step 5: For the egg whites, use an electric mixer to beat at low speed until foamy, then add salt and increase speed. Gradually add the remaining 40g of sugar and continue beating until the egg whites stiffen.
Step 6: Divide the beaten egg white mixture into 3 parts, then gently fold each part into the flour mixture until well combined. Repeat this process until the mixture achieves a smooth texture and consistent color.
Image: collected
Step 7: Pour the mixture into the mold, ensuring to place a layer of parchment paper on the bottom. Bake the cake in a preheated oven at 160°C for approximately 40 minutes to 1 hour.
1.3. Finished Product
Image: collected
When removed from the oven, the matcha sponge cake emits an irresistible aroma, and upon biting into it, you'll experience a soft, velvety texture with the delightful taste of matcha melting in your mouth, guaranteed to be addictive to anyone.
2. Matcha Mousse Cake
Matcha mousse cake is an incredibly creative and innovative combination of simple ingredients. The subtle bitterness and gentle aroma of matcha powder, combined with rich and creamy whipping cream, will surely delight those with a sweet tooth. Discover how to make matcha mousse cake with ease below!
2.1. Ingredients
- A few slices of matcha sponge cake.
- 250g whipping cream.
- 5g matcha powder.
- 60g powdered sugar.
- 2 gelatin sheets.
- 1 box sweetened plain yogurt.
2.2. Preparation Method
Step 1: Soak gelatin in cold water until softened.
Step 2: Mix matcha powder with 40ml hot water in a bowl, stirring until the powder is completely dissolved. Add gelatin to the matcha mixture and continue stirring well.
Step 3: Use an electric mixer to beat the whipping cream until it forms stiff peaks and thickens.
Image: Collected
Step 4: Gently fold the matcha mixture into the whipped cream along with powdered sugar. Then, add yogurt to the mixture and continue folding.
Step 5: Spread the matcha mousse evenly over the base layer of matcha sponge cake, then add another layer of sponge cake followed by another layer of mousse. Repeat until the cake is fully layered and visually appealing.
2.3. Finished Product
Image: Collected
With layers stacked on top of each other, the matcha mousse presents an appealing appearance. The rich creaminess of the whipping cream combined with the lingering taste of matcha filling makes it irresistible to both adults and children alike.
See more: How to make delicious matcha cake easily at home
3. Matcha Tiramisu Cake
Have you ever tried incorporating matcha powder into the classic tiramisu recipe? The sweet and creamy tiramisu blends perfectly with the refreshing green tea flavor, creating an irresistibly enticing taste. Discover how to make it right here!
3.1. Ingredients
- 3 eggs
- 1g cream of tartar
- 100g granulated sugar
- 100g all-purpose flour
- 300ml milk
- 12g matcha powder
- 60g icing sugar
- 250g mascarpone cream
- 250g whipping cream
3.2. Preparation Method
Step 1: Separate egg yolks and egg whites into separate bowls. Combine egg whites with cream of tartar, beat gently until foamy.
Step 2: Gradually add sugar to the egg whites and beat until soft peaks form, then add egg yolks and continue beating. Sift in the all-purpose flour and gently fold until a smooth batter is formed.
Step 3: Transfer the mixture to a piping bag fitted with a round tip, pipe into molds in the shape of sampa cakes (7cm in length, 0.5cm in width). Sprinkle some pearl sugar or icing sugar on top of the cakes.
Step 4: Place the cakes in the oven and bake at a temperature of about 200°C for 10 to 15 minutes. Remember to preheat the oven for 10 minutes to ensure the cakes rise beautifully.
Step 5: While waiting for the cakes to cool, use a mixer to separately whip the whipping cream and mascarpone cheese in separate bowls. After whipping, combine the whipped cream and mascarpone together. Avoid overbeating the cream as it may separate (curdle). Store the cream in the refrigerator for about 20-30 minutes.
Image: Collected
Step 6: For the matcha mixture, dissolve matcha powder in hot water and stir until well combined, then let it cool. Gradually add the matcha mixture to the above mixture along with powdered sugar and mix well. If you prefer sweeter taste, you can add more sugar.
Step 7: Warm up fresh milk and honey, stir until the honey is completely dissolved.
Step 8: Divide the cake into 3 equal parts horizontally. Spread a layer of honey milk and 1/3 of the matcha cream on the cake surface. Sequentially place the cake layers and continue spreading milk and cream in this manner.
3.3. Finished Product
Image: @fossettegourmande
Not only impressing in appearance, matcha tiramisu cake also offers an irresistible taste. You can enjoy the cake with coffee, tea, or your favorite beverage.
4. Matcha Cupcake
Adorable matcha cupcakes are beloved by many. With their delightful aroma and rich flavor, they are perfect for parties or cozy gatherings with family and friends. Discover how to make matcha cupcakes right below!
4.1. Ingredients
- 100g all-purpose flour
- 50g cornmeal
- 5g baking powder
- 30g matcha powder
- 3 eggs
- 80g unsalted butter
- 100g granulated sugar
- A pinch of salt
- 20g heavy cream
- 1 teaspoon vanilla extract
4.2. Preparation Method
Step 1: Follow the initial steps as making matcha sponge cake.
Step 2: Pour the cake batter into cupcake molds, place them in the preheated oven at around 180°C, and bake for about 18-20 minutes. You can use a toothpick to check for doneness; if it comes out wet, continue baking for an additional 10 minutes until fully cooked through.
Step 3: Allow the cupcakes to cool before transferring them to the refrigerator. While waiting, let's prepare the vanilla buttercream frosting.
Photo: Collected
Step 4: In a clean mixing bowl, beat the butter using a stand mixer. Gradually add powdered sugar and beat until the mixture is creamy and smooth. Then, add heavy cream, vanilla extract, and a pinch of salt. Mix everything together at low speed until well combined.
Step 5: Fill a piping bag with the vanilla buttercream frosting and proceed to decorate the cupcakes. Sprinkle a little matcha powder on top to create an eye-catching, enticing color.
4.3. Finished Product
Photo: @marys.cakerybakes
After decorating, you'll have in your hands the finished product: cute and delightful matcha cupcakes. Enjoy the combination of creamy vanilla frosting with the sweet aroma of matcha; it's truly amazing, isn't it?
5. Baked Matcha Cookies
Matcha cookies, with their crispy yet buttery texture, are the perfect choice for anyone looking to indulge in some matcha goodness. These round, adorable green cookies promise to deliver a delightful taste experience.
5.1. Ingredients
- 150g all-purpose flour
- 50g granulated sugar
- 100g brown sugar
- 120g unsalted butter
- 1 tablespoon matcha powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
5.2. Preparation Method
Step 1: Place chopped butter into a large bowl along with brown sugar and granulated sugar. Use a hand mixer to cream the mixture until it turns pale white or light yellow.
Step 2: Prepare another bowl, add matcha powder and all-purpose flour, mix well. Sift this mixture to remove any lumps. Divide the flour into 3 portions, gradually add each portion to the initial butter mixture, mix thoroughly by hand until smooth and homogeneous. Add 1/2 teaspoon vanilla extract and continue to mix well.
Image: Collected
Step 3: Shape the dough into a long cylinder and wrap it in plastic wrap or food wrap. Store it in the refrigerator for about 30 minutes to slightly firm up the dough, making it easier to shape the cookies. After removing it, use a knife to slice it into thin round slices.
Step 4: Arrange the cookies on a baking sheet, place them in an oven preheated to 130-150°C. Bake for about 20-30 minutes, until the cookies are evenly risen and the edges turn golden brown. Remove the cookies from the oven and let them cool completely.
5.3. Finished Product
Photo: @tencha.in
Matcha cookies have a crisp texture, a subtle bitterness from the green tea, and a delightful aroma from the butter, creating an irresistibly captivating flavor sensation that everyone will love!
With its pleasant taste, matcha is used in various sweet treats. Hopefully, this article from Mytour will provide many useful matcha dessert recipes for baking enthusiasts.
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