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Tokyo charms visitors with fascinating destinations and a diverse, unique culinary landscape. Indulge in these 3 must-try sidewalk specialties to add incredibly exciting experiences to your journey.
Tempura
Ranked among the top favorite Japanese dishes for travelers visiting Japan, Tempura is a popular sidewalk delight. It's a fried dish where seafood and vegetables are mixed with flour and water, combined with eggs, and finally dipped into a outer batter mixture before being fried in vegetable oil.
Savor and Experience the Crunchiness of This Dish in Various Ways:
Indulge in this dish on any street or in upscale Udon or Japanese Soba restaurants, depending on your financial situation and preferences.
Tonkatsu
Tonkatsu stands out as a delicious and highly popular sidewalk specialty in Tokyo, loved and acclaimed by many travelers as one of the finest Japanese culinary delights. The ingredients for preparing Tonkatsu include pork, bread crumbs, and traditional Japanese spices. The meat is thinly sliced, prepared, and seasoned with various spices and bread crumbs. These slices are fried in hot oil until achieving a crispy, attractive golden-brown color. Tonkatsu captivates with a sweet, fragrant sauce and mild spiciness, accompanied by cabbage and miso soup.
Yakitori
Yakitori, though considered a common dish, is widely embraced in Tokyo. Not trying this dish during your Tokyo visit is truly a missed opportunity. Yakitori is essentially grilled chicken seasoned with simple ingredients like salt. Enjoy it by dipping the skewered grilled chicken in Tare sauce primarily made from soy sauce. Various parts of the chicken are used, making it a favorite at izakayas.
When ordering Yakitori, remember to ask the staff whether it comes with salt or sauce, and specify the chicken part you prefer. Depending on your preference, you can enhance the experience by adding chili, seven-flavor chili pepper, or black pepper on top.
Typically, when you order a plate, it may include organ meats like heart and liver. If you're not familiar with organ meats, it's advisable to seek recommendations from the staff when placing your order.
Travelers visiting Tokyo unanimously praise this as a delightful and budget-friendly sidewalk specialty. You can either sit at the eatery or grab it to go, enjoying the flavors while exploring Tokyo.
Here are three sidewalk specialties you shouldn't miss when visiting Tokyo to savor the unique culinary delights. Follow VisaPM for more insights into the beauty of the country and the cuisine of the land of the rising sun.
Posted by: Hồng Ngọc Nguyễn
Keywords: 3 must-try sidewalk specialties when heading to Tokyo
