Unveiling 2 Recipes for Flavorful Braised Ribs with Root Vegetables - Mytour

Indulge in the culinary wonders of turnips, with dishes like braised turnip ribs, stir-fried turnip with meat, and nourishing turnip soup. These not only elevate the dining experience but also provide a wealth of nutrients beneficial for health. Therefore, do not overlook the two enticing recipes introduced below.

Image: curated

2. How to Cook Fresh Turnip Braised Ribs

Ingredients to Prepare

• Pork ribs: 450 grams
• White turnip: 1 medium-sized
• Soy sauce: 1 tablespoon
• Food coloring: 1/3 tablespoon
• Cooking oil: 1 tablespoon
• Seasonings: broth powder, sugar, bouillon
• Purple onions, garlic
• Spring onions, cilantro, fresh chili

Image: curated

• Digi suggests: What delicious dish to make with pork ribs?

Steps to Follow

Step 1: Prepare the Ingredients

• Clean the pork ribs with diluted saltwater, cut into bite-sized pieces. To reduce the gamey smell, rub the ribs with lime/salt and rinse again with clean water
• Blanch the pork ribs in boiling water for about 2 minutes until all the dirt and foam float, then remove and rinse again, let it drain
• Season the ribs with a bit of bouillon. Wait for 10-15 minutes for the ribs to absorb the seasoning evenly
• Peel and clean the white turnip, cut it into bite-sized pieces
• Finely chop spring onions, purple onions, cilantro, and horn chili. Peel and mince the garlic

Image: curated

Step 2: Braise Ribs with Fresh Turnip

• Heat the pan and evenly coat it with cooking oil. Once the oil is hot, add purple onions, garlic, and spring onions to the pan and sauté until fragrant.
• Add the baby back ribs to the pan, toss well over medium heat. When the ribs start to firm up and turn golden, add half a cup of filtered water, soy sauce, and food coloring to the pan, and bring to a boil. To keep the meat broth clear and smooth, remember to skim off the foam regularly.
• Adjust the seasoning to suit your family's taste.
• Add white radishes to the pan, cover tightly, and simmer the mixture over low heat to let the ribs and radishes absorb the flavors.
• When the radishes are tender, sprinkle a little chili, spring onions, coriander, ground pepper, and turn off the heat.

Finished Dish

After about 15 minutes of cooking, you will have a delicious and nutritious dish of braised ribs with fresh radishes. This dish will be even more delightful when served with fluffy hot rice, especially on rainy days.

Photo: collected

• Explore more: Secrets to making delicious honey-glazed grilled pork ribs

3. Braised Ribs with Pickled Radish

In addition to fresh radishes, you can braise ribs with pickled radishes for an equally exquisite flavor. Let's discover the simple recipe for braised ribs with pickled radishes below.

Ingredients to Prepare

• Baby back ribs: 450 grams
• Pickled radishes: 2-3 bulbs
• Purple onions, garlic
• Seasonings: sugar, bouillon
• Food coloring: 1/3 teaspoon
• Filtered water: 1-2 cups
• Cooking oil: 1 tablespoon
• Spring onions, coriander, fresh chili

Photo: collected

Steps to Follow

Step 1: Prepare Ingredients

• Finely chop spring onions, coriander, and horn chili.
• Peel and mince garlic and purple onions.
• Wash the pickled radishes, cut them into bite-sized strips. Soak for 10 minutes and rinse in 5-6 changes of clean water to reduce saltiness.
• Clean the baby back ribs, rub with lime/salt, then wash again with clean water and cut into bite-sized pieces.
• Blanch the ribs in boiling water to remove impurities. Remove and let drain.
• Season the ribs with a pinch of bouillon. Wait for 10-15 minutes for the ribs to absorb the seasoning.

Step 2: Braising Ribs with Pickled Radish

• Sauté minced garlic and onions, then quickly stir-fry the pickled radishes over high heat for about 2 minutes and set aside.
• Using the same pan, add the baby back ribs. When the ribs start to firm up and turn golden, add water and seasonings to the pan, bring to a boil, skim off the foam, and add the pickled radishes to braise.
• Cover tightly and simmer over low heat until the liquid reduces, making the ribs tender.
• Finally, add spring onions, coriander, and fresh chili (if spicy) and turn off the heat.

Note: Pickled radishes already have a salty taste, so limit adding salt or fish sauce to avoid overly salty dishes.

Photo: collected

Finished Dish

Braised ribs with pickled radish present a beautiful brownish-yellow color and a distinctive aroma of pickled radish. The baby back ribs are tender and flavorful, while the pickled radish retains the perfect crunchiness. This dish pairs well with plain rice or sticky rice for a delightful meal.

4. Tips for Cooking Braised Ribs with Pickled Radish

Braised ribs with pickled radish is a rustic and easy-to-make dish. To preserve the pure flavor of this dish, pay attention to the following tips:

• Choose fresh ribs with rich red marrow. After braising, the meat will become more succulent and satisfying.
• Select fresh radishes with smooth and heavy skin. Avoid choosing light or soft radishes, as they will become chewy and lose their sweetness when braised.
• Fresh radishes easily absorb the saltiness of the broth. Adjust the salt/soy sauce ratio appropriately to avoid overly salty dishes.
• Radishes cook quickly, so add them after the ribs have softened.

Photo: collected

Above are two recipes for delicious and authentic braised ribs with pickled radish. Don't forget to hit the 'Share' button if you find this article helpful!

Explore more delicious recipes:

• How to grill meat using a microwave
• Exceptional recipe for perfectly sweet and sour pickled pork belly