Unveiling 3 Ways to Create Irresistibly Crispy and Fragrant Homemade Baked Coconut Cakes - Mytour

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2. How to make Quang Nam-style baked coconut cake

Quang Nam-style baked coconut cakes boast a beautiful golden-brown color. Each thin, crispy slice carries the distinctive rich and creamy flavor of coconut, creating a fascinating allure. The detailed recipe for this delightful cake is provided below.

Prepare the ingredients 

• 200 grams of dried coconut
• 4 eggs
• 20 grams of freshly grated coconut
• 100 grams of butter
• 70 grams of wheat flour
• 50 grams of almonds
• 400 ml of unsweetened fresh milk
• 100 grams of white sugar

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Processing steps 

Step 1: Mix the coconut flour mixture

• First, take a large bowl to mix white sugar and butter, using a whisk until the sugar dissolves. Then crack the eggs into the bowl, continue whisking until the ingredients blend into a smooth mixture.
• In another bowl, combine almonds, wheat flour, fresh milk, and whisk thoroughly. Next, add vanilla, dried coconut, and freshly grated coconut, mix the ingredients evenly.
• Finally, combine the two bowls, stirring until they form a cohesive mixture.
• Seal the bowl with plastic wrap and place it in the refrigerator for about 2 hours.

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Step 2: Create a mold for baked coconut cakes

• After 2 hours of refrigeration, pour the dough into a pre-lined baking mold. 
• Use a rolling pin to roll it thin, spreading it evenly across the cake mold.

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Step 3: First baking of the cakes

• Start by preheating the oven to 100 degrees Celsius for 5 minutes.
• Then place the cake mold in the oven (positioned in the middle). Bake for 10 minutes at 100 degrees Celsius.
• Note: Temperature may vary depending on the type of oven. You can also use an air fryer as an alternative.

Step 4: Slice the cakes and proceed with the second baking

• After baking, remove the cake mold. Use a knife to cut it into evenly sized small pieces.
• Proceed to bake the cake mold at 120 degrees Celsius for about 10-15 minutes.
• Once the cake surface turns golden, turn off the oven, take out the cake, and let it cool completely.

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Finished product

The baked coconut cakes are fragrant, crispy, and rich in the taste of young coconuts. Enjoying them with a cup of fragrant tea enhances the allure, making you indulge without feeling overwhelmed.

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3. How to make Bến Tre coconut grilled cake

Unlike Quảng Nam coconut grilled cake, Bến Tre coconut grilled cake will have some changes in ingredients and preparation. Let's refer to the detailed steps below with Mytour!

Prepare the ingredients

• 300 grams of freshly grated coconut
• 4 eggs
• 50 grams of almond flour
• 70 grams of wheat flour 
• 100 grams of white sugar
• 2 grams of salt
• ½ teaspoon of vanilla
• 100 grams of butter 
• 400 ml of unsweetened fresh milk

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Processing steps

Step 1: Pre-bake the fresh coconut

• Evenly spread the prepared freshly grated coconut on a baking tray.
• Place the tray in the oven and bake at 180°C for 5 minutes.
• After 5 minutes of baking, remove and let it cool.
• While waiting for the coconut to cool, proceed to the next steps.

Step 2: Mix coconut flour mixture

• Take a large bowl, add all the prepared ingredients including sugar, wheat flour, butter, milk, almond flour, vanilla, and salt. Mix thoroughly with a whisk.
• In another bowl, crack eggs and whisk both the yolk and egg whites evenly.
• Pour the beaten eggs and the cooled baked coconut into the mixture, stir well to form a cohesive mass.
• Use food wrap to cover the bowl tightly and refrigerate for about 2 hours.

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Step 3: Shape and bake 

• After 2 hours in the fridge, take the mixture bowl out, divide it into equal portions, and shape them into rounds.
• Place them on a baking tray lined with parchment paper.
• Bake the cakes at 180°C for approximately 20 minutes, or until they turn golden and crispy. Remove from the oven.

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Finished Product

With just a few small steps, you have completed the irresistible fragrant Bến Tre coconut grilled cake. The outer layer is crispy, while the inside is soft and chewy. The cake is not overly sweet, making it incredibly enjoyable.

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Note: 

• When pre-baking the freshly grated coconut, avoid leaving it for too long. Otherwise, the coconut may change color and burn, affecting the flavor of the dish.
• Pre-bake the freshly grated coconut before mixing the coconut flour mixture to activate the coconut oil and enhance the delicious aroma of the cake.

4. Guide on How to Make Grilled Banana Fabric Cake

The recipe is collected from a cooking group, ensuring you won't be disappointed by its irresistible deliciousness. Let's see in detail how to make grilled banana fabric cake with Mytour! 

Prepare the Ingredients

(The standard cup capacity used below is 240ml)

• 2 cups fresh grated coconut meat
• 2 cups whole wheat flour
• ½ cup coconut flour 
• 1 cup soy milk
• 1.5 cups peeled and deseeded fresh jackfruit
• 1 tablespoon honey
• ¾ cup coconut oil
• ½ cup baking soda
• ½ cup baking powder

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Processing Steps

Step 1: Mix coconut flour mixture

• Take a large bowl containing the prepared raw ingredients including coconut flour, wheat flour, baking soda, and baking powder. Use a whisk to mix thoroughly, creating a uniform mixture.
• During the mixing process, gradually add coconut oil, fresh jackfruit, and grated coconut into the mixture. Hand mix the ingredients evenly.
• Pour soy milk slowly and mix well to ensure the mixture is slightly elastic and thick.

Note: Pour the milk slowly while stirring by hand, ensuring the batter is not overly sticky.

Step 2: Shape and bake the cake

• Mold the cake into round shapes using an ice cream scoop, then gently press (remember not to press too hard to keep the cake slightly uneven like cookies)
• Arrange the grilled banana fabric cakes on a tray
• Bake for approximately 10 to 20 minutes at 185°C. Stop baking when the outer crust of the cakes turns light brown and remove them from the oven.

Finished Product

When the grilled banana fabric cakes are fully cooked, they will exude the fragrant aroma of coconut and the subtle sweetness of jackfruit. The first bite reveals a crispy outer crust and a soft, chewy interior, ensuring an endless indulgence.

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Note: You can add ½ cup of Protein powder to the cake ingredients and sprinkle chopped cashews into the mixture according to your preference.

5. Tips for Delicious and Perfectly Flavored Grilled Coconut Cakes

• Choose ripe coconut for a deliciously chewy coconut flesh. Ripe coconuts have a light brown shell, and the hardness and thickness of the coconut meat are just right.
• The freshly grated coconut should have a moderate size, not too small.
• Store the grilled coconut cakes in an airtight container at room temperature for 1-2 days or 5-7 days if refrigerated.
• You can make grilled coconut cakes using an oven or an air fryer. For the air fryer, flatten the cakes into thin layers, cut them into small square pieces, and air-fry both sides.
• If you want to increase the crispiness of the grilled coconut cakes, simply extend the baking and drying time.
• No need to brush oil on the outer surface of the cakes as with some traditional baked goods. The coconut oil in the coconut flesh is sufficient for baking the cakes.

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Here are 3 ways to make delicious and simple grilled coconut cakes. With this recipe, you can make them at home as tasty as those from a bakery. Mytour Blog wishes you a delightful meal to enjoy with your loved ones!