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Beyond the simple cooling function that extends the lifespan of various food items, modern refrigerators have incorporated numerous new technologies to enhance healthcare by optimizing the daily preservation of food sources.
1. Explore 4 Innovative Technologies to Guide Your Refrigerator Upgrade Decision
Beyond the basic refrigeration function that extends the lifespan of various foods, modern refrigerators
1. Refrigerator Door Cooling Mode
The refrigerator door is a highly convenient place to store eggs, milk, and more. However, in reality, the door compartment receives the least cold air, allowing bacteria to develop, and food placed here is more susceptible to spoilage. But worry not, as the Door Cooling system in some new refrigerator models helps distribute cold air throughout the door compartment, ensuring that items stored here receive the necessary cold air.
The Door Cooling feature maintains uniform coldness throughout the entire door section
Considered among the most essential food items for a household, green vegetables often struggle to endure extended periods in the refrigerator, as it provides a dry and moisture-absorbing environment. Many homemakers resort to enclosing vegetables in nylon bags to retain moisture, but the water vapor emitted from the vegetables tends to accumulate on the bag's inner surface and fall back, causing the vegetables to become soggy and decay quickly.
The Moist Balance Crisper, an innovative improvement by the electronics company LG, aims to assist families in effectively preserving this crucial source of nutrition. The unique feature lies in the lid of the storage compartment, designed with a mesh pattern, allowing the retention of water vapor rising from the food to be trapped in the mesh's cavities without falling back. This minimizes sogginess and helps maintain the optimal moisture level within the compartment. Consequently, fruits and vegetables retain their maximum freshness and flavor.
