Unveiling 7 Unique Ways to Prepare Delicious Beef and Potato Stir-Fry – Mytour

Are you pondering what to cook today? The everyday dishes seem too mundane. Well, look no further! Explore 7 creative methods to make beef and potato stir-fry that are incredibly tasty. Rest assured, the recipes from Mytour presented below will add diversity to your family meals!

1. What Makes Beef and Potato Stir-Fry So Appealing?

Beef and potato stir-fry is a beloved dish not only for its deliciousness but also for providing essential nutrients to the body. The tender sweetness of the beef paired with the hearty texture of potatoes is captivating at every bite. Moreover, the preparation of this dish is remarkably simple. The ingredients are easy to find, easy to buy, and can be creatively adapted to various flavors.

Photo credit: @AblogofSalt

2.  7 Delicious Ways to Cook Beef Stir-Fry with Potatoes

Regardless of how delicious a dish is, eating it repeatedly can become mundane. That's why today, Mytour Blog brings you 7 tantalizing variations of beef stir-fry with potatoes to add more excitement to your meals. Let's roll up our sleeves and head to the kitchen to whip up these mouthwatering beef stir-fry dishes!

The Simplest Beef Stir-Fry with Potatoes Recipe

The first recipe is incredibly simple and can be done by anyone. With just 2 ingredients, beef and potatoes, you can easily find and buy them anywhere. Moreover, the steps are very quick. Suitable for those who don't have much time for cooking.

Ingredients:

• Beef: 200g
• Potatoes: 3 tubers
• Seasonings: cooking oil, salt, sugar, seasoning powder, pepper, etc.

Steps:

• Rinse the beef with diluted salt water, then rinse again with clean water. Drain and cut into bite-sized pieces.
• Peel and wash the potatoes, cut them into small pieces about 1cm thick. Then blanch in boiling water until the potatoes are soft, then remove and drain.
• Heat a pan, add 2 tablespoons of cooking oil. When the oil is hot, stir-fry the beef for about 1 minute.
• Next, add the blanched potatoes and stir-fry together. Season to taste. Continue to stir evenly for 3 - 5 minutes until the beef and potatoes absorb the seasoning, then turn off the heat.
• When serving the beef stir-fry with potatoes on a plate, sprinkle with pepper and garnish with fresh herbs.

Photo credit: @honggt2006 

Deep-Fried Beef Stir-Fry with Potatoes

This is a new and exciting way to make beef stir-fry with potatoes. This recipe promises to bring a very satisfying dish. Tender and flavorful beef combined with crispy potatoes, dip it with a little chili sauce, and it's absolutely delicious.

Ingredients:

• Beef: 300g
• Potatoes: 3 tubers
• Shallots, minced garlic
• Seasonings: cooking oil, fish sauce, seasoning powder, MSG, etc.

Steps: See details in the article Deep-Fried Beef Stir-Fry with Potatoes

Photo credit: @kimmylovecooking 

Beef Stir-Fry with Potato and Tomato

Beef stir-fry with potato and tomato is the next dish you shouldn't miss. This dish has a savory, sweet, and tangy taste that is extremely appetizing. The advantage of this dish is that it's very easy to eat, loved by both adults and children alike. 

Ingredients:

• Beef: 300g
• Potatoes: 3 tubers
• Cherry tomatoes: 200g (regular tomatoes can also be used)
• Minced garlic
• Green onions
• Seasonings: Cooking oil, fish sauce, pepper, sugar, MSG, etc.

Steps:

• Clean the beef, slice thinly, drain, then marinate with minced garlic, MSG, and ground pepper. Mix well and let marinate for about 10 - 15 minutes.
• Peel and wash the potatoes, slice thinly about 0.5cm thick. Soak in diluted salt water for about 5 minutes then drain.
• Wash the cherry tomatoes, cut in half. Wash the green onions, cut into 1-2 cm pieces.
• Next, stir-fry the marinated beef on high heat for about 2 - 3 minutes until the beef is medium rare, then set aside.
• Use the same pan to sauté minced garlic and add the sliced potatoes, stir-fry for about 5 minutes. When the potatoes start to soften, add the cherry tomatoes and stir-fry together. When the tomatoes are soft, add the previously stir-fried beef. Adjust the seasoning to taste, quickly stir-fry for another minute then turn off the heat.
• When serving, simply transfer to a plate, sprinkle some green onions on top, and enjoy.

Photo credit: @linhgiasong

Beef Stir-Fry with Potato and Chives

Beef stir-fry with chives and fried potatoes will bring you many surprises. Besides its eye-catching color, the distinctive flavor of chives makes this dish even more special. Let's see how this dish will be prepared!

Ingredients:

• Beef: 200g
• Potatoes: 2 tubers
• Chives: 50g
• Garlic: 50g
• Tomato: 1 fruit
• Ginger, minced garlic
• Seasonings: fish sauce, seasoning powder, salt, pepper, etc.

Processing Steps:

• Clean the beef, slice thinly, drain. Marinate with a few slices of ginger, minced garlic, 1 teaspoon of salt, a bit of sugar, and a bit of pepper. Let it marinate for about 15 - 20 minutes.
• Peel the potatoes, cut them into long pieces about the size of a finger. Soak in diluted salt water for about 15 minutes, then rinse with cold water and drain.
• Wash the tomatoes, cut into wedges. Wash the chives and spring garlic, cut into 5cm pieces.
• Fry the potatoes in a pan filled with oil for about 5 minutes. When the potatoes are crispy, remove and drain the oil, then transfer to a plate.
• Remove some oil from the pan, then sauté minced garlic. Add the tomatoes and stir-fry first, then the beef. When the beef is medium rare, add the chives and spring garlic. Season to taste.
• Finally, when the beef stir-fry with chives and garlic is cooked, turn off the heat and pour it over the fried potatoes on a plate. Sprinkle with a bit of ground pepper to enhance the flavor.

Photo credit: @linhxecgey

Beef Stir-Fry with Potato and Spring Onion

Beef, potatoes, and onions will surely make a perfect combination for a delicious meal. You can enjoy this dish for breakfast, lunch, or dinner. Although simple, it still ensures nutrition and especially no worries about getting fat. 

Ingredients:

• Beef: 400g
• Potatoes: 4 tubers
• Onions: 1 bulb
• Tomato: 1 fruit
• Celery: 50g
• Garlic, ginger
• Various spices

Processing Steps:

• Clean the beef, slice thinly, marinate with 1 tablespoon of cooking oil, 1 teaspoon of oyster sauce, ½ teaspoon of seasoning powder, some ginger, and smashed garlic. Mix well and marinate the beef for 15 minutes.
• Peel and wash the potatoes, cut into medium-sized pieces. Parboil them briefly, then drain and fry until crispy.
• Peel and wash the onions, cut into wedges. Wash and core the tomatoes. Cut the celery into bite-sized pieces.
• Stir-fry the beef first, until it's just cooked, then transfer to a plate. Next, add the tomatoes and stir-fry until soft, then add the onions, potatoes, and beef together. Season to taste and turn off the heat.

Photo credit: Collected

Beef Stir-Fry with Potato and Carrot

If you're unsure what to eat today, why not try this beef stir-fry with potato and carrot? Not only is it simple and easy to make, but it's also very nutritious. So, what are the ingredients and how do you make it? Let's find out right now!

Prepare Ingredients:

• Beef: 200g
• Potatoes: 2 tubers
• Carrot: 1 tuber
• Spring onions, celery, chives
• Shallots, garlic 
• Various spices

Steps:

• Clean all ingredients. Slice beef into bite-sized pieces. Peel and cut potatoes and carrots into rounds. Cut spring onions, celery, and chives into sections. Peel and finely chop shallots and garlic.
• Marinate beef with chopped shallots, garlic, 1 teaspoon of seasoning powder, ½ teaspoon of MSG, 1 teaspoon of sugar, 2 teaspoons of fish sauce, 1 teaspoon of soy sauce, and 1 teaspoon of oyster sauce. Marinate for about 10 – 15 minutes, then stir-fry briefly and set aside.
• Heat oil in a pan, stir-fry shallots and garlic until fragrant, add potatoes and carrots and stir-fry for about 2 minutes. Then add water and season with spices. Continue stir-frying until cooked, then add celery, spring onions, and chives.
• Finally, add the beef, stir well, adjust seasoning, then turn off the heat and transfer to a plate.

Photo: Collected

Beef Stir-Fry with Shake Shake Fried Potatoes

Beef stir-fry with shake shake fried potatoes is a 'treasure' dish that Mytour Blog wants to introduce to you. This dish not only looks appealing but also tastes incredibly delicious. It's sure to be the 'weapon' to conquer all members of your family.

Prepare Ingredients:

• Beef: 500g
• Potatoes: 2 tubers
• Onion: 1 bulb
• Bell peppers: 2 (1 green, 1 red)
• Tomatoes: 2
• Garlic: 2 cloves
• Lettuce
• Seasonings: oyster sauce, soy sauce, chili sauce, light butter,...

Steps:

• Wash the beef, cut into small square pieces, marinate with 1 tablespoon of oyster sauce, ½ tablespoon of soy sauce, ½ tablespoon of cooking oil, 1 teaspoon of sugar, 1 teaspoon of salt, a little pepper, and minced garlic. Marinate for 30 minutes to let the meat absorb the seasonings.
• Peel and slice the potatoes into long pieces, wash and drain. Then fry until crispy.
• Wash other ingredients. Cut bell peppers and onions into 2cm pieces. Core the tomatoes. Mince the garlic, and drain the lettuce after washing.
• Heat 1 tablespoon of cooking oil, sauté minced garlic. Add onions, bell peppers, and tomatoes, stir for a while then transfer to a plate and set aside.
• Continue sautéing minced garlic with cooking oil, then add the beef and stir-fry over high heat. When the beef is cooked, add the vegetables back in. Season to taste.
• Before turning off the heat, add a little light butter for aroma and richness.
• Arrange lettuce and tomatoes on a plate, place the beef stir-fry with vegetables in the center, sprinkle some ground pepper on top. You can serve the fried potatoes on the side or separately.

Photo: @ngheconhamchoi

Here are 7 ways to make beef stir-fried with potatoes that Mytour Blog has compiled. Hopefully, with these recipes, you will have more enjoyable and exciting meals. Wish you success in treating your family to delicious dishes.