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Experience the delightful crunchiness of turban snails, preserving their natural sweetness while infused with the warm, aromatic essence of ginger. One taste will linger on your palate, creating a memorable experience. Join PasGo in learning the simple art of ginger-steamed snails in the blink of an eye!
Ingredients:
- Turban snails: 1kg
- Ginger: 1 piece
- Horn pepper: 1 piece
- Kumquat: 2 pieces
- Lemongrass: 1 stalk
- Seasonings: salt, white crystal sugar, ground pepper, MSG, tasty broth.
Turban snails are a type of seafood loved by many. Not only do they bring an irresistibly delicious aroma, but this seafood also provides essential nutrients for the body, such as calcium, protein, and fats.
Choosing the Freshest Turban Snails
To make quality ginger-steamed turban snails, choose live snails that are not sticky and have no strange odor. Avoid selecting overly large snails; opt for medium-sized ones for a better taste experience.
How to Make Ginger-Steamed Turban Snails:
Step 1: After purchasing turban snails, soak them in rice water for 1-3 hours to remove mud. Then, use a brush to clean the shells thoroughly and rinse multiple times with clean water.
Step 2: Peel the fresh ginger, julienne 2/3 of it, and finely chop the remaining 1/3. Clean horn pepper and slice it. Clean lemongrass and finely chop it.
Julienne Ginger Strips
Step 3: Place turban snails in the steamer, ensuring even distribution for uniform cooking. Sprinkle a bit of salt, MSG, ginger, and chili on top, and steam for approximately 15 minutes to complete.
Step 4: The ginger-steamed lemongrass-flavored turban snails may feel lost without a bowl of sweet and sour dipping sauce. Mix 3 tablespoons of white sugar, 2 tablespoons of fish sauce, ½ cup of water, and add finely chopped lemongrass, chili, and ginger. Stir well.
An irresistible dish that captivates everyone
The ginger-steamed lemongrass-flavored turban snails must be enjoyed while still hot to fully savor the sweet taste. Peel off a portion of the snail meat, dip it into the perfectly blended dipping sauce, and relish. The crispy texture of the snail, maintaining its natural sweetness but enhanced by the sweet and sour sauce, is truly an emotional journey. And then, you can't resist; your hands instinctively reach for more turban snails to enjoy.
Tender snail meat with the enticing warmth of ginger, creating an irresistibly captivating experience
Ginger-steamed turban snails are truly delightful, no wonder they are adored by many. With the provided recipe, you can effortlessly recreate this delightful dish at home to treat your entire family. In Hanoi, for a change of atmosphere, you can bring your family to the East Sea Seafood Market restaurant located in the Times City shopping center. Not only does it offer delicious ginger-steamed turban snails, but stepping into this place will leave you amazed, feeling like you've entered a seafood paradise. From affordable to premium seafood, you have a variety of choices. With its luxurious and modern ambiance, coupled with attentive and caring service, the East Sea Seafood Market restaurant will undoubtedly provide you with the most wonderful moments alongside your loved ones.
Your address: East Sea Seafood Market Restaurant – B1 Floor, Times City Shopping Center, 458 Nguyen Thi Minh Khai Street, Vinh Tuy Ward, Hai Ba Trung District, Hanoi. Open daily from 09:00 - 22:00.
>>> East Sea Seafood Market Restaurant currently has many attractive promotions. Details can be found here.
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