Buzz
- Seasonings: oyster sauce, soy sauce, sugar, cooking oil, cornstarch, etc.
Preparation:
- Clean the sea bass thoroughly, rub with saltwater, and make diagonal cuts on the fish body with a knife.
- Marinate the fish with 1 teaspoon of pepper, ½ teaspoon of salt, 1 teaspoon of sugar, then coat the entire fish body with cornstarch.
- Finely chop garlic, cut scallions into segments.
- In a bowl, mix 2 teaspoons of oyster sauce, 1 teaspoon of fish sauce, 1 tablespoon of water, 2 teaspoons of sugar, ½ teaspoon of pepper, and stir until the mixture is fully dissolved.
How to Make Pan-Fried Sea Bass with Oyster Sauce:
- Pour oil into a pan, using enough oil to fully submerge the fish. Wait for the oil to heat up, then gently place the sea bass into the pan, frying until golden brown on all sides over medium heat.
- Once the fish is cooked to golden perfection, remove it from the oil and let it drain.
- In another pan, heat oil and sauté finely chopped garlic until fragrant. Then, pour the freshly mixed oyster sauce concoction into the pan. Let the oyster sauce mixture simmer and then turn off the heat.
- Arrange the freshly fried sea bass on a plate, drizzle with oyster sauce, and sprinkle with chopped scallions. And there you have it, your delicious pan-fried sea bass with oyster sauce is now ready.
According to Mytour
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Wanderlust.comJuly 17, 2020
