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This noodle dish is a fusion of noodles, seafood, greens, and meat in every bite along with a spicy, savory broth that leaves a lasting impression. If you're tired of ordinary meals or wondering what to have for dinner tonight, look no further than this Chinese Style SPICY SEAFOOD NOODLE!
Spicy Chinese-style seafood noodles to warm up chilly days
Chinese-style Spicy Seafood Noodles are a staple in Chinese restaurants. It's a super enticing dish that tantalizes the taste buds. The noodles are perfectly cooked, mixed with seafood, thinly sliced pork, and a variety of nutritious vegetables. The broth is rich, spicy, and visually appealing with its vibrant red color. Just hearing about it makes you crave it. With the weather turning chilly, what could be better than enjoying a bowl of hot, fragrant, spicy noodles!
Let's get cooking right away!
Preparation time: 60 minutes Serving size: 3-4 people
PREPARING INGREDIENTS FOR SPICY CHINESE-STYLE SEAFOOD NOODLE
• 1 packet of egg noodles
• 6 to 12 fresh clams
• 8 cups of chicken broth
• 1/3 cup thinly sliced pork
• 6 to 7 medium-sized shrimp
• 1/2 cup of squid
• 1 cup of bok choy
• 4 pieces of shiitake mushrooms
• Green chili, red chili, garlic, ginger, scallions, onions, carrots
• Seasoning: soy sauce, chili powder, pepper, fish sauce, cooking oil
Ingredients for Spicy Chinese-Style Seafood Noodle
• RECIPE FOR SPICY FOUR-FLAVORED CHILI OIL DIPPING SAUCE
• HOW TO MAKE DELICIOUS NEW CHINESE-STYLE BLACK BEAN SAUCE SHRIMP!.
• GUIDE TO MAKING DELICIOUSLY AROMATIC SHIITAKE MUSHROOM AND BOK CHOY STEW
STEPS TO MAKE SPICY CHINESE-STYLE SEAFOOD NOODLE
Step 1. Prepare the meat portion
Soak clams in saltwater for about 30 minutes, then rinse thoroughly and drain.
Clean the squid, remove the innards and slimy layer, soak and wash with salt water. Cut the cleaned squid into small pieces.
Peel the shrimp, remove the heads and the black vein on the back, make a shallow cut along the back to make the shrimp curl nicely. Wash thoroughly with salt, then set aside in a separate bowl.
Clean the pork, slice thinly.
Step 2. Prepare other ingredients
Cut the bok choy into sections, wash thoroughly and drain.
Peel and thinly slice the onion.
Peel the carrot, julienne.
Clean the ginger and garlic, crush and finely chop.
Slice the shiitake mushrooms thinly after washing them thoroughly.
Pick and wash the scallions, cut into 5cm sections.
Thinly slice the green and red chilies diagonally for garnishing at the end.
Step 3. Boil the egg noodles
Bring a pot of water to boil, cook the egg noodles according to the instructions on the package. Make sure not to overcook the noodles.
Remove the noodles and drain them, then set aside in a separate bowl.
Step 4. Boil the clams
Place the clams into a pot of boiling water. Cook until the clams open up.
Transfer the clams to a separate plate, leaving 1 cup of clam broth.
Pour this clam broth into the chicken broth and mix well.
Step 5. Simmer the noodle broth
Heat up a pan, add oil and sauté garlic and ginger until fragrant.
Add chili powder, pork, and onions, then stir-fry.
After a few minutes, add shrimp, squid, carrots, scallions, and continue stir-frying.
After a few more minutes, add the cooked clams, bok choy, mushrooms, and broth.
Bring to a boil, then reduce heat to medium and simmer for 5 more minutes. Add soy sauce, salt, pepper, chili, fish sauce to taste.
Step 6. Presentation
Place noodles into serving bowls and ladle broth over them. Add chili, herbs if desired.
THE FINISHED DISH: SPICY CHINESE-STYLE SEAFOOD NOODLE
The hot and spicy seafood noodle dish is now ready to enjoy!
Spicy noodles are best enjoyed hot, allowing you to fully experience the flavors of the dish - the spiciness of the chili, the sweetness of the seafood and vegetables, combined with the soft and light egg noodles, making the spicy noodles irresistibly delicious and aromatic.
Make it tonight for the whole family to enjoy this spicy noodle dish. Wishing you success!
Source: Compiled
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