Unveiling the secret to cooking irresistibly delicious stir-fried beef with enoki mushrooms

Enoki mushrooms, crisp and delightful, paired with the rich sweetness of beef, make family meals more enticing and cozy.

Unveiling the secret to cooking irresistibly delicious stir-fried beef with enoki mushrooms

Ingredients:

– 200g beef

– 200g enoki mushrooms

– Spices: garlic, bouillon, fish sauce, pepper, cooking oil, oyster sauce, sesame oil

How to Cook Stir-Fried Beef with Enoki Mushrooms:

– Slice the beef horizontally for tenderness. Marinate it with minced garlic, fish sauce, pepper, and a teaspoon of sesame oil for fragrance. Let it marinate for 15 minutes to absorb the flavors.

– Clean the enoki mushrooms, soak them in cold water for 10 minutes, then rinse and drain. Blanche the mushrooms in boiling water with a pinch of salt for quick cooking and an appealing green color.

– Heat the pan, add cooking oil, and when the oil is hot, sauté the garlic until fragrant. Then add the marinated beef and stir-fry until cooked. Remove the beef and set aside. Next, add the enoki mushrooms, season with bouillon, oyster sauce, and sesame oil to taste. Stir-fry until the mushrooms are cooked, then add the cooked beef and toss for about 1 minute before turning off the heat.

Source: Mytour

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Reference: Travel guide from Mytour