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Monster chicken feet are exceptionally crispy and savory, unlike any other chicken feet dish. You can enjoy the skin, bones, and marrow altogether. The recipe is straightforward, so everyone should give it a try!
The name 'monster chicken feet' originates from the preparation process. The feet are meticulously cleaned, tenderized, then fried to golden perfection. Unlike other chicken feet dishes, monster chicken feet allow you to relish the skin, bones, and marrow, resembling... a meat-eating monster.
That's just the description, but the process is surprisingly simple. Join PasGo - the leading restaurant reservation app - to learn how to prepare this enticing dish!
Ingredients:
- Chicken feet: 20 pieces
- Shallots: 2 bulbs
- Cinnamon, cloves
- Garlic: 1 bulb
- Crispy frying flour
- Coconut water: 2 liters
- Onion: 1 bulb
- Seasonings: Fish sauce, salt, sugar, seasoning powder, sate sauce, chili sauce, lime, toasted sesame seeds
How to make monster chicken feet:
- Peel and mince garlic. Peel and slice onions.
- Clean chicken feet, remove claws, and slit each foot, making sure not to tear the skin.
- Place in a bowl and add 1 teaspoon of seasoning powder, minced garlic, and shallots, marinate to let the chicken feet absorb the spices.
- Pour coconut water into a pot, place it on the stove to boil, add cinnamon and cloves to infuse rich flavors, then add salt and bring to a boil. When the water boils, add the chicken feet to cook until tender, then remove and drain.
- Then evenly roll in a bowl of crispy frying flour to coat the chicken feet completely, then fry.
- Place a pan on the stove, add cooking oil and heat, then add the chicken feet to fry until the outer layer turns golden brown, then transfer to a plate.
- Prepare the sauce: Peel and mince garlic, then sauté in a pan with a little oil until fragrant. Add 1 tablespoon of chili sauce, 2 tablespoons of sugar, 1 tablespoon of fish sauce, and 1 teaspoon of sate sauce. Stir well until the sauce thickens, then mix in toasted sesame seeds and transfer to a bowl.
- Place another pan on the stove, heat the oil, add sliced onions and stir-fry. Then add the prepared sauce and chicken feet, stir-fry until everything is evenly coated. Transfer the chicken feet to a plate when all ingredients are evenly colored, and your monster chicken feet dish is ready.
Finally, when enjoying the monster chicken feet dish, you can dip it with lime and pepper sauce and serve with rice. With this crispy and delicious monster chicken feet recipe, perfect for gatherings, you can enjoy a delightful meal with friends and family.
The recipe for monster chicken feet is not too difficult, but if you prefer not to cook at home, you can visit Phủi Quán Trần Hưng Đạo restaurant to enjoy this dish.
At Phủi Quán 74 Trần Hưng Đạo, you can indulge in a variety of delicious dishes such as Grilled Chicken with Rice Leaves, Mango Salad with Pig Ears, Grilled Whole Fish, Monster Chicken Feet, Fish Maw Stir-fry with Mushrooms, Grilled Beef Rice... Alongside the catchy slogan “Good food, good mood!” printed on the staff uniforms, you won't regret visiting Phủi!
You can gather with friends, family, or colleagues here and enjoy most of the amazing dishes at affordable prices.
And don't forget to book a table through the PasGo smart restaurant booking app to secure your spot and receive attractive offers!
>> Check out the latest offers from Phủi Quán Trần Hưng Đạo restaurant HERE!
Sương Mai collected – PasGo.vn
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