UNVEILING THE SECRET TO CREATING INSTANTLY DELICIOUS DRIED SHRIMP SCRAPE IN JUST 15 MINUTES

Dried shrimp scrape is a renowned delicacy of Southern Vietnamese cuisine, crafted with simple ingredients like dried shrimp, pork fat, or belly, and unique spices, delivering an irresistibly enticing dish.

The method for making dried shrimp scrape is extremely simple and has been shared by many. However, depending on the approach, each recipe brings out unique flavors. This article will guide you on how to make delicious dried shrimp scrape in just 15 minutes.

Ingredients for making dried shrimp scrape

- Dried shrimp strands 100g

- Pork belly 300g

- Dried shallots 1 bulb, garlic 1 bulb

- Spring onions 3 stalks, fresh chili 2 pieces

- Seasonings: cooking oil, black pepper, sugar, cornstarch, soy sauce

- Boiling water, filtered water

Ingredients for making dried shrimp scrape

How to make delicious dried shrimp scrape

Step 1: Prepare ingredients for making dried shrimp scrape

- Clean the dried shrimp strands by rinsing them in warm water for 15 minutes, then drain and rinse again with water.

- Clean the pork belly by rubbing it with a pinch of salt to eliminate any remaining odor and bacteria. Rinse it thoroughly with water and cut it into small, bite-sized pieces.

- Peel and finely chop the dried shallots and garlic.

- Clean and wash the spring onions, then finely chop them. Rinse the chili peppers and slice them into thin strips.

Prepare ingredients for making dried shrimp scrape

Step 2: Pan-fry the pork belly until golden brown

- Heat a pan, add 1 tablespoon of cooking oil, then add the pork belly to the pan. Fry until the meat is golden and firm. Remove the meat and set it aside, leaving the fat in the bowl.

Pan-fry the pork belly until golden brown

Step 3: Prepare the fish sauce for dried shrimp scrape

- Mix 3 tablespoons of soy sauce and 2 tablespoons of sugar, then stir well until all ingredients are dissolved.

Prepare the fish sauce for dried shrimp scrape

Step 4: Lightly stir-fry the dried shrimp

- Keep the pan with about 2 tablespoons of the pork belly fat, add some dried shallots and minced garlic, sauté until fragrant. Then, add the dried shrimp and stir well. Add the white part of the green onions and stir until the shrimp becomes soft and fragrant.

Lightly stir-fry the dried shrimp

Step 5: Proceed to cook dried shrimp scrape

- Once the shrimp is tender, add the pre-mixed fish sauce mixture and 200ml boiling water. Stir well and continue simmering until it boils. Then, add 1 tablespoon of cornstarch and 100ml filtered water to the boiling shrimp pot.

Cook dried shrimp scrape

- Simmer until the shrimp returns to a gentle boil, then add the pan-fried pork belly to the pot. Stir well with the shrimp and simmer for an additional 2 - 3 minutes until the meat is tender and infused with flavors. Add spring onions, chili, and black pepper and stir for another minute. Then, turn off the heat.

- When serving, simply place the dried shrimp and pork on a plate, drizzle some sauce on top, and enjoy it immediately while it's still hot.

Finished product of dried shrimp scrape

Irresistible finished product of dried shrimp scrape

The completed dried shrimp scrape boasts a perfectly balanced sweetness, appealing color, and a delightful crunch from the crisply fried pork belly. The soft aromatic essence of dried shrimp blends with the rich, not overly salty sauce, creating an irresistibly tempting dried shrimp scrape dish that is simply irresistible.

The sauce from the dried shrimp scrape can be used for dipping blanched vegetables or enjoyed with crispy rice, and hot rice; both combinations are incredibly delicious.

In just 15 minutes, you'll have completed the delicious dried shrimp scrape dish for your family. Wishing you and your family a truly delightful experience!

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