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Cooking delicious chicken rice is a handy secret for busy moms on hectic days. This dish doesn't require too much time, just a bit of clever handiwork, and you can provide your family with a tasty meal. Cachlambep will share the best way to cook chicken rice through simple steps.
- Chicken Rice Hoi An
Ingredients for preparing the delightful Chicken Rice Hoi An
1 whole chicken
3 slices of ginger
3 bulbs of shallots
Spring onions, cilantro, and coriander
Rice
Fried garlic
Salt, seasoning, and more
How to cook Hoi An chicken rice
First, grill a whole onion; the rest, thinly slice and soak in ice water. Then, retrieve and refrigerate (to reduce pungency).
Clean spring onions, cilantro, and coriander, then let them drain.
Clean the chicken, remove excess fat, then rub salt or lime on the chicken skin and wash thoroughly.
Add ginger, along with 2 pre-grilled onions, a bit of turmeric powder, 10g salt, 10g sugar, and 10g seasoning to boiling water for chicken broth, then turn on the stove.
Once the chicken is cooked, soak it in ice water to firm up the skin, then shred the chicken into thick or thin strands according to your preference.
Rinse and drain the rice. Boil chicken fat, add the rice, and stir-fry for 10 minutes. Then, add just enough chicken broth, season with 1 tablespoon of soy sauce, and include fried garlic for richer flavor.
2. How to cook Hainanese Chicken Rice
Ingredients for preparing the delectable Hainanese Chicken Rice:
1 whole chicken
1 piece of ginger
Oyster sauce and soy sauce
3 sprigs of spring onions
Rice
1 cucumber
How to cook Hainanese Chicken Rice
Step 1: Proceed to boil the chicken
Next, clean the chicken thoroughly by washing it with salted water and letting it drain. Separate the chicken fat to stir-fry with the rice for richness and aroma.
Prepare about 2 liters of water in a pot, season with 2 tablespoons of salt, and simmer the chicken over medium heat. Slice the ginger and add it to the simmering chicken broth.
Once the pot of water boils, turn off the heat, cover for about 15 minutes, then remove the chicken. Place the chicken in cold water for a crispier texture, then cut it into small pieces along with the cucumber.
Step 2: Proceed to Cook the Rice
Stir-fry the rice over high heat to make the grains crispy and flavorful.
Combine the chicken broth and rice in an electric rice cooker to cook until done.
Step 3: Prepare the Dipping Sauce
Finely chop ginger and shallots, then sauté until fragrant in a pan before removing.
Next, add 2 tablespoons of clam oil, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 4 tablespoons of chicken broth, and 1 tablespoon of cornstarch to boil, then pour it into a bowl.
There you have it, you've successfully completed the Hainanese Chicken Rice.
Video tutorial for cooking the most delicious chicken rice
Information on cooking the most delicious chicken rice
Wishing you success!
Posted by: Nguyen Tam
Keywords: 2 best ways to cook delicious chicken rice
