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Chinese cuisine
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Exploring the Delectable and Famous Chinese Dishes @internet
1. Transportation and Travel Methods to China
Chinese delicacies
Book Affordable Flights to Beijing with Traveloka @internet
Check out these great flight ticket deals now:
Flight Tickets from Hanoi to Beijing: Prices Starting from 3,600,000 VND/ person
Flight Tickets from Ho Chi Minh City to Beijing: Prices Starting from 3,200,000 VND/ person
In addition to early booking, travelers can receive information about suitable flights by selecting the Price Alerts feature on the Traveloka app.
2. Discover the TOP 20 Most Delicious and Famous Chinese Dishes
Beijing Roast Duck
Famous Chinese dish
The visually stunning hues of Beijing Roast Duck dish @internet
Stinky Tofu
Fermented tofu, a humble dish, commonly found in night markets and roadside stalls. Each vendor has their own unique way of fermenting tofu in brine, resulting in distinctive flavors. Many tourists hesitate to try it due to its name, but end up enchanted by its unique taste.
The surprising taste of fermented tofu will captivate you. @gwrhyd
Dong Pha's Braised Pork
Chinese cuisine dish
Dong Pha's famous Braised Pork is mouthwatering. @hfc30june
Lamb Hotpot
Lamb Hotpot is a traditional dish of Mongolian nomads, often enjoyed during the onset of winter. The broth, simmered from lamb bones, exudes a distinctively sweet aroma. Thinly sliced lamb is dipped into the hotpot broth and accompanied by various vegetables.
Lamb Hotpot is a familiar dish among Mongolian nomads. @smileshop
Mystical Chicken Feast
Mystical Chicken Feast is a unique dish from China, its name originating from a popular folk tale. The chicken is meticulously marinated with spices, wrapped in lotus leaves and clay, then grilled. Since it doesn't directly touch the fire, the chicken retains its natural sweet aroma.
The natural sweetness of the chicken is preserved. @thegioitiepthi
Royal Palace Chicken
renowned Chinese dish
The Imperial Chicken dish combines various ingredients. @brain_lagerstrom
West Lake Vinegar Fish
West Lake Vinegar Fish is a famous delicacy from the Hangzhou region, Zhejiang Province. The fish used for this dish are grass carp, crucian carp, or carp caught from the rivers around West Lake. This dish requires high cooking techniques, resulting in tender, sweet, and non-fishy fish. When eaten, the sweetness of the fish blends with the sourness of vinegar.
Sweet and sour flavors blend harmoniously. @thegioitiepthi
Bridge-Crossing Noodles
Bridge-Crossing Noodles originate from Yunnan Province, incorporating various ingredients such as chicken, pork, seafood, eggs, tofu... The broth is simmered for hours with chicken to bring out sweetness, fragrance, and richness. The ingredients are arranged on small plates, served with fresh noodles.
Unique Bridge-Crossing Noodles - a culinary specialty of Yunnan. @thi.thii.vanii_
Szechuan Tofu
Chinese cuisine dish
The perfect harmony of ingredients and spices. @foodiesoffoodhouse
Sweet and Sour Pork Stir-Fry
Sweet and Sour Pork Stir-Fry is a famous dish from Zhejiang, Shandong, and Sichuan. The ingredients include pork, egg whites, pineapple, bell peppers, and various spices. Fresh pork combined with a sweet and sour sauce will leave you craving for more.
Guests are enchanted by the Sweet and Sour Pork Stir-Fry. @H.A.yuyan
Longevity Noodles
Longevity Noodles is a traditional noodle dish, originating over 300 years ago in Zhejiang Province. Unlike regular noodles, the longevity noodles are kept in their original length. When eating, you have to finish the entire long strand of noodles in one breath. Symbolically, this dish represents wishes for longevity and good health.
Long noodles symbolize the desire for longevity. @piloonline
Century Egg
Chinese cuisine
Century Egg dish is commonly consumed for breakfast. @fifisculinarylab
Mantou
Mantou is a traditional dish with a history of over 1,800 years. The dough is made from fermented wheat flour, and the filling varies with minced meat and various vegetables. Mantou is typically steamed or fried until golden brown.
The tantalizing filling inside Mantou is extremely appealing. @sharonwang_shtw
Yangzhou Fried Rice
Yangzhou Fried Rice is a familiar dish, not only in China but also in Vietnam. The main ingredients include rice, eggs, shrimp, pork, finely chopped vegetables... The fried rice grains are beautifully golden, while the additional ingredients offer a delicious, flavorful, and highly stimulating taste experience.
Vietnamese people are familiar with Yangzhou Fried Rice. @vnexpress
Szechuan Spicy Hotpot
Chinese cuisine dish
The distinctive spicy and numbing broth of Szechuan Spicy Hotpot. @617street
Wonton
Wonton is a traditional dumpling, often enjoyed during the Lunar New Year. The dough is made from a mixture of plain and glutinous rice flour. The filling consists of beef or pork, mixed with finely chopped vegetables to balance the flavor. Wontons are shaped like crescents and can be served with noodles or sauce.
Wonton is a delicious Chinese dish worth trying. @flavorgasmic
Wonton Noodle Soup
Wonton Noodle Soup is a unique combination of noodles and wontons. Crafting a delicious bowl of wonton noodle soup is no easy task, requiring skilled hands in the kitchen. The noodles must be soft yet retain their chewiness and vibrant yellow color. Wontons should have thin wrappers to reveal the filling inside. Lastly, the broth should be sweet and savory in perfect balance.
Wonton Noodle Soup dish demands high culinary skills from the chef. @APeachyPlate
Spicy Beef from Hubei Province
Chinese cuisine
A favorite of spicy food enthusiasts. @cookpan
Duck Blood Soup
Duck Blood Soup is a delicious specialty from Nanjing - renowned for dishes made from duck meat. The soup has a sweet flavor from simmering duck bones and necks, along with duck blood, liver, and gizzard, adding richness to the dish. Duck Blood Soup is often served with vermicelli or noodles, and in many regions, it's accompanied by steamed buns.
Visit Nanjing to savor dishes made from duck. @maggie_hiufu_wong
Buddha Jumps Over the Wall
Buddha Jumps Over the Wall is renowned as the 'supreme delicacy' of Fujian Province. Besides its unique name, this dish is highly nutritious and aids in detoxification and cold prevention. It requires up to 30 ingredients, including premium ingredients such as ginseng, abalone, and shark fin...
'Buddha Jumps Over the Wall' is a nutritious and delicious dish. @ning_chiuyaning
Exploring local cuisine is an essential part of discovering a new country or region. Hopefully, the list of 20 Chinese dishes nominated here will give you more dining options when traveling to the 'Land of a Billion People'. Don't forget about exciting promotions when booking flights, hotels, and tours through Traveloka. Access the app now for more detailed information!
More to explore:
Discover Lac Son Great Buddha - a giant Buddha statue over 1,000 years old
Explore Hanging Monastery Huyen Khong - the most mysterious 1,500-year-old temple in the world
