Buzz
The Alaska Refrigerator is an indispensable assistant for efficient food preservation. If you own the refrigerator and are uncertain about how to adjust and use it properly, do not overlook this article. Mytour Supermarket will provide guidance on using the Alaska Refrigerator, so stay tuned.
User-Friendly Guide on Operating the Alaska Refrigerator
1. Using the Newly Purchased Alaska Refrigerator
When bringing home the Alaska Refrigerator, take note of the following to ensure its stable and effective operation for the future:
- Placement:
+ Choose a flat, stable location for the refrigerator. Avoid placing it in damp areas, direct sunlight, near ovens, stoves, etc. These locations may cause the refrigerator to accumulate dirt and pose a risk of ignition.
Choose a flat, stable location for the refrigerator
+ Avoid tilting the refrigerator as it may affect the operation of the compressor.
+ To ensure easy circulation of air in the evaporator, place the refrigerator at least 10cm away from the wall and 10cm above the floor.
- Power Source:
+ The power supply for the Alaska Refrigerator is 220V/50Hz. Find a location with a stable power supply, and you can use a voltage stabilizer to ensure the stable and safe operation of the refrigerator.
- Let the Cooling Settle: After transporting, the gas levels in the fridge increase. Therefore, refrain from immediate use once installed. Allow the fridge to rest and stabilize the gas for approximately 2 hours before starting its operation.
- Run Empty for Initial Operation:
+ Once the gas has stabilized, plug in the fridge. During the first run, operate the fridge at the lowest setting (at 10°C or 'Min' power) and refrain from placing any food inside.
+ After about 20 hours of running empty, the entire fridge is cooled and stable. At this point, you can introduce food and gradually lower the temperature to ensure normal operation and food preservation.
2. How to Utilize the Alaska Cooling Unit
2.1. Adjusting Temperature Settings
- The Alaska Cooling Unit features a temperature range from 0°C to +10°C. Adjusting the temperature depends on the quantity and type of food stored. Proper temperature ensures the freshness of the food and promotes energy-efficient power consumption.
Temperature Adjustment Knob on the Alaska Cooling Unit
- Refer to the information below to adjust temperature levels for various items inside the Alaska Cooling Unit:
+ For vegetables and fruits: Between 6°C - 10°C.
+ For beer, milk, soft drinks: Between 5°C - 10°C.
+ For cold cuts, sausages, spring rolls: Between 2°C - 5°C.
2.2. Organizing Food Effectively
- Arranging food inside the cooling unit is a crucial factor influencing its food preservation capabilities.
- Avoid overcrowding or stacking food items too closely. This makes it challenging for the cold air to circulate and cool the food evenly.
- Do not place food items to block the air vents, as it reduces operational efficiency and leads to increased energy consumption.
- For fresh and odorous foods, consider placing them in specialized containers or zip bags to minimize the spread of food odors.
- You can use steel or stainless steel containers if you want to expedite the cooling time and enhance food preservation.
Leave space for cold air circulation within the unit
3. Considerations During the Use of the Alaska Cooling Unit
During the use of the cooling unit, take note of the following to ensure efficient food preservation and prolong the lifespan of the machine:
- Avoid frequent opening of the unit: Regularly opening the unit causes cold air to escape, leading to energy wastage. In such instances, the unit has to operate at a higher power level to compensate for the lost cold air. Frequent and prolonged openings result in overloading and reduced machine lifespan.
Avoid excessively frequent unit openings
- Turn off the lighting when the unit is not in use: The light switch for the unit is usually located at the top right corner. When not in use, or when the contents are not on display, you can turn off this lighting to reduce power consumption.
- Regularly Clean the Cooling Unit: To maintain food hygiene and efficiency, it is advisable to clean the Alaska Cooling Unit every 2-3 months. During the cleaning process, keep in mind the following safety precautions:
+ Disconnect the power before cleaning the unit.
+ Use only a damp cloth for wiping both inside and outside of the unit.
+ Avoid using cleansers, benzene, acid, or alkali for cleaning as they may corrode the unit's components.
Regular Cleaning of the Cooling Unit
- Periodically Check Water Lines and Power Cords: Promptly identify any damages for timely repairs.
The article provides guidance on using the Alaska Cooling Unit. Through the information provided, it is hoped that you can better understand how to easily use and adjust the temperature of the Alaska Cooling Unit, ensuring efficient and prolonged food preservation.
