Buzz
This vegan spicy oyster mushroom stir-fry recipe is incredibly delicious and completely plant-based. You only need 8 ingredients. Let's explore with PasGo!
This spicy oyster mushroom stir-fry recipe has 3 key points:
1. It uses only 8 ingredients.
2. This dish is incredibly delicious!
And 3. It's completely plant-based!
This is one of those recipes that doesn't have to be vegan. Even if you're not on a plant-based diet, you'll enjoy this stir-fry. It can be served as a main dish or a side dish for a meal.
Preparation time: 15 minutes Serving size: 4 people
INGREDIENTS FOR SPICY OYSTER MUSHROOM STIR-FRY
- 450g oyster mushrooms
- 5 tablespoons vegetable oil
- 6 slices of ginger
- 8 cloves of garlic, sliced
- 1 tablespoon spicy bean sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 5 red and green long peppers, deseeded and diagonally sliced
STEP-BY-STEP GUIDE TO MAKING SPICY OYSTER MUSHROOM STIR-FRY
Step 1. Prepare the mushrooms
Clean and pat dry the mushrooms
Cut the oyster mushrooms in half lengthwise. Place the flat side of the mushroom down and use a knife to make longitudinal incisions. The cuts should be deep but not all the way through the mushroom.
Next, make perpendicular incisions across the longitudinal cuts. Cut the mushrooms into pieces every 3cm or so.
Step 2. Fry the mushrooms
Heat up 4 tablespoons of oil in a pan over high heat. Lightly fry the mushrooms in the oil until they are golden brown on one side.
Flip and fry on the other side until golden brown. Remove the mushrooms from the oil.
Step 3. Stir-fry the mushrooms
Reduce the heat to medium-low. Add another tablespoon of oil to the pan. Sauté the ginger for 1 minute. Add the garlic and sauté for an additional 30 seconds.
Stir in the spicy bean sauce and cook for an additional 30 seconds.
Return the mushrooms to the pan along with the light soy sauce and sugar. Add the peppers to the pan and stir everything together for 2 minutes. Turn off the heat.
FINISHED PRODUCT: SPICY OYSTER MUSHROOM STIR-FRY
The spicy oyster mushroom stir-fry is done!
This dish is enticing with vibrant colors and eye-catching presentation. At first glance, you might think it's a spicy offal stir-fry. But when you taste it, you'll experience its true essence. The tender, meaty oyster mushrooms combined with the rich and spicy bean sauce create an incredibly delicious flavor. This 'fake' version of spicy oyster mushroom stir-fry is just as tasty as the real meat version.
Wishing you success with this dish and may you have delicious meals!
Source: Compiled
Similar articles:
>> UNVEILING THE MYSTERY BEHIND THE AUTHENTIC FLAVORFUL FOUR-FLAVOR SPICY HOTPOT FROM CHINA
>> BEST EVER RECIPE FOR THE MOST DELICIOUS SINGAPOREAN CHILI CRAB SAUCE!.
>> HOW TO MAKE DELICIOUS CHINESE-STYLE BLACK BEAN SAUCE SHRIMP - A NEW AND EXCITING RECIPE!.
>> SIMPLE STEAMED MUSSELS WITH LEMONGRASS AND BASIL READY IN JUST 10 MINUTES
