Vegetarian stir-fried baby back ribs with angelica sinensis is both delicious and easy to make

Vegetarian stir-fried baby back ribs with angelica sinensis is a wholesome and fragrant dish, with a simple recipe that's perfect for serving the whole family on meat-free days.

Vegetarian stir-fried baby back ribs with angelica sinensis is both delicious and easy to make

Ingredients:

- 4 pieces of baby back ribs

- 200g of angelica sinensis

- Seasonings: pepper, cooking oil, sugar, soy sauce, vegetarian seasoning...

How to make vegetarian stir-fried baby back ribs with angelica sinensis:

- Pick and rinse angelica sinensis, then soak in diluted salt water for 10 minutes and rinse again with cold water. To maintain its vibrant green color, blanch angelica sinensis in boiling water and then soak it in cold water.

- Soak vegetarian baby back ribs in cold water for 5-10 minutes to soften. Then, slice them into bite-sized pieces. Marinate the ribs with seasonings including vegetarian seasoning and pepper, and let them sit for 10 minutes to absorb the flavors. Next, fry the ribs in a pan until golden and crispy on both sides, then remove and drain excess oil.

- Sauté garlic in a bit of cooking oil until fragrant, then add angelica sinensis and stir-fry over medium heat. Add the pre-fried vegetarian baby back ribs. Season to taste. Once angelica sinensis is cooked, transfer vegetarian stir-fried baby back ribs with angelica sinensis to a plate, sprinkle with a bit of pepper if desired, and enjoy.

By Mytour 

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Reference: Travel Guide by Mytour