Vietnam's Beef Pho Shines Among the Top 20 Most Delicious Soups Worldwide

Buzz

Ngày cập nhật gần nhất: 15/4/2026

Content

Beef Pho | Vietnam

CNN Travel's Nomination for the 20 Most Delicious Soups in the World

To celebrate this joyful news, #teamKlook should delight in a special bowl of Pho immediately to warm the stomach!

From small, multi-generational traditional stalls to gleaming five-star establishments, Pho is a cherished, easily accessible, and delightful dish for the majority of Vietnamese. In the recent list of the '20 Most Delicious Soups Worldwide' nominations, CNN Travel bestowed wings of praise upon Vietnam's Beef Pho.

Beef Pho | Vietnam

The broth is simmered for hours with cinnamon, star anise, and various warm-natured herbs to create the distinctive rich flavor of Pho. According to Andrea Nguyen, the author of 'The Pho Cookbook,' although Pho is a traditional Vietnamese dish embraced by international food enthusiasts, the secret broth formula remains a mystery.

Pho today is paired with a variety of meats and flavors, but Beef Pho remains the authentic choice. In the 1930s, Pho was often served with savory broth and thin slices of lightly cooked beef. Even in modern times, Beef Pho continues to be the most popular and widely consumed choice among the Vietnamese, with favorites like Rare Steak, Brisket, Tendon, and Tripe.

Despite Hanoi's Pho being the most famous (similar to Hue's Bun Bo or Sa Dec's Hu Tiu), each province's version possesses a unique aroma, flavor, and cultural essence, encapsulating the beauty of its region. So, if you get a chance to travel far, alongside local specialties, #teamKlook must indulge in the national delicacy, Pho.

Join Klook Vietnam in exploring the remaining gems on CNN Travel's list of the '20 Most Delicious Soups on Earth' below. Note that CNN Travel's list is a nomination, not the result of a competition or vote. #teamKlook, jot these down for a future nationwide culinary journey!

CNN Travel's Nomination for the 20 Most Delicious Soups in the World

There are countless reasons to love Vietnam, and Beef Pho is undoubtedly one of them. Don't hesitate any longer. Let Klook Vietnam guide you through the beloved S-shaped country, discovering and savoring all the local delicacies. Remember to hit “F5” on Klook's Blog regularly for travel news and handy life tips, #teamKlook.

Frequently Asked Questions

What makes Beef Pho a beloved dish in Vietnam?

Beef Pho is cherished in Vietnam for its rich, simmered broth flavored with spices like cinnamon and star anise. This unique flavor, along with various meat options like Rare Steak and Brisket, makes it a staple for many Vietnamese people.

How does the preparation of Beef Pho differ by region in Vietnam?

Each region in Vietnam offers a unique take on Beef Pho, showcasing different aromas and flavors. For instance, Hanoi's Pho is famous, while other areas, like Hue, have their specialties, reflecting local cultural essences in their dishes.

Is it true that Beef Pho was featured in CNN Travel's list of delicious soups?

Yes, CNN Travel nominated Beef Pho as one of the '20 Most Delicious Soups Worldwide,' highlighting its international appeal and the affection it garners among food enthusiasts globally.

What key ingredients contribute to the distinctive flavor of Pho broth?

The distinctive flavor of Pho broth comes from simmering beef bones with a blend of spices, including cinnamon, star anise, and various warm herbs, creating a rich and aromatic soup that defines this traditional Vietnamese dish.

Why should travelers indulge in Beef Pho when visiting Vietnam?

Travelers should indulge in Beef Pho to experience a quintessential Vietnamese dish that embodies the country's culinary heritage. Its unique flavors and cultural significance make it a must-try delicacy during any visit.

Mytour's content is for customer care and travel encouragement only, and we are not responsible.

For errors or inappropriate content, please contact us at: [email protected]