Buzz
The gentle sunlight of summer has spread everywhere. If you have the opportunity to travel the world, consider the best summer dishes according to CNN's vote below. Vietnam is proud to have Hanoi Bun Cha on this list.
Bun Cha, Vietnam
Apart from the hot dipping sauce, most of the remaining ingredients in Bun Cha are served fresh such as vermicelli, raw vegetables... The most important component, grilled pork, can also be eaten cold. This is the most favored delicious, refreshing, and nutritious dish by Vietnamese people, especially during the summer.
Son Tum, Thailand
Thai Green Papaya Salad combines the salty taste of fish sauce, the fragrant sourness of lime juice, the spicy heat of chili, and the freshness of young papaya. All ingredients are pounded and mixed in a small mortar, creating a detoxifying and cooling dish effectively combating the heat of summer. The dish contains very little fat, suitable for those who want to lose weight.
Kulfi, India
Kulfi is a traditional Indian ice cream, richer and denser than Western ice creams. It's incredibly delicious, with flavors resembling mango and rose, served in a small clay pot called matkas that efficiently preserves warmth.
Cold Noodles, South Korea
South Korean Cold Noodles, also known as Naeng myeon, are served with ice directly in the broth to keep the ingredients refreshingly cold during consumption. A bowl of noodles consists of chewy buckwheat noodles mixed with cucumbers, pears, boiled eggs, or beef. The broth is very fragrant, with a sharp tang of mustard oil.
Cold Soup, Spain
The main ingredients of cold soup are tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and a touch of bread. The dish is like a finely pureed salad, very cool and nutritious, perfect for summer.
Acarajé and Vatapá, Brazil
Brazilian cuisine reflects the vibrant colors of Africa, a land of eternal summer. Mashed black beans are skillfully formed into small balls and deep-fried to golden perfection, served with vatapá - a mixture of shrimp, peanuts, and coconut milk.
Halo-Halo, Philippines
Halo-Halo is a famous dessert from the Philippines. True to its cheerful name, it's a medley of all ingredients that can be mixed together, as long as they are cool, sweet, and come in various vibrant colors. Common ingredients of Halo-Halo include green beans, mango-flavored ice cream, taro, coconut, and various summer fruits.
Spam musubi, Hawaii (USA)
A piece of fried meat placed on sushi rice, wrapped with seaweed, is one of the favorite summer dishes in the beautiful coastal region of Hawaii. It's a convenient and filling dish perfect for vacations at this famous beach destination.
Trùng Khánh Hot Pot, China
Trùng Khánh is one of the hottest regions in China. Locals believe that spicy dishes causing diners to sweat are the most effective way to cool the body. Therefore, hot pot dishes are particularly popular here in the summer, with rich broth made from fresh chili peppers and renowned Sichuan peppercorns.
Shaved Ice Fruit Mix, Taiwan
A dessert originating from Taiwan that has now become famous throughout East Asia. In addition to shaved ice, the dish also features sweet condensed milk, chilled fruits, and fragrant syrup. It's a favorite among the younger generation.
Zaru Soba, Japan
To make Zaru Soba, buckwheat noodles are soaked in cold water, drained, and then served on a woven bamboo mat called 'zaru'. The noodles are accompanied by finely chopped seaweed, dipping sauce made from dashi, soy sauce, and a hint of pungent wasabi.
Watermelon Rind Salad, Beijing (China)
Watermelon is the top favorite fruit in the summer. In Beijing, the white part of the watermelon rind is not discarded but can be used to make salad or pickled to replace the common pickled vegetables and lettuce salads. The white rind can also be stir-fried or stewed with other ingredients.
Affogato, Italy
Affogato is an Italian dessert, named after the local term implying quite an unusual connotation of 'drowning'. This sweet treat combines vanilla gelato with a splash of hot espresso poured on top, offering a delightful experience for anyone to indulge in.
Satay Grilled Meat – Indonesia
Indonesian grilled meat can be made from any type of meat. During the meat preparation, the cook will brush a layer of satay sauce onto the surface, giving the dish its distinctive golden hue. Many studies suggest that this grilled meat dish has deep influences from Indian food preparation techniques from the 19th century.
Durian – Asia
Durian is a famous dish in Asia, capable of challenging anyone's sense of smell. The durian season typically falls between June and August each year, making it more common in this region throughout the summer.
Source: Depplus
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Reference: Travel guide Mytour
