When we talk about Japan – the land of the rising sun, we immediately think of traditional kimonos, delicate cherry blossoms, and sake. And we can't overlook the purely Japanese culinary delights that not only attract Asian countries but also Western nations around the world.
Among them, there's a dish considered deliciously intriguing in Japanese cuisine – sushi. It's also highly acclaimed for its health benefits. While sushi may no longer be unfamiliar to the people of Vietnam, the question remains – how to enjoy sushi to fully appreciate the fresh taste of its raw fish, and what are the key things to keep in mind when indulging in this dish?

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Source: Travel Guide by Mytour – As featured on Tinhte
MytourJanuary 18, 2014