Weekend Special: Easy Sour Lobster Hotpot Recipe

Enjoy the cool weather with a delightful family meal: sour lobster hotpot. Check out the recipe below!

Weekend Special: Easy Sour Lobster Hotpot Recipe

Ingredients:

- Lobster: 300g

- Ripe Pineapple: 100g

- 100g tomatoes

- 100g water spinach

- 100g spearmint

- 100g banana blossoms, 20g tamarind, 10g laksa leaves

- Rice vermicelli or rice noodles, instant noodles

- Seasonings: fish sauce, salt, sugar, MSG, chili paste...

Instructions:

Step 1: Prepare the ingredients

- Clean the lobsters, trim the whiskers, and tail.

- Peel and clean the pineapple, remove the eyes, and cut into bite-sized pieces.

- Rinse the tomatoes thoroughly and cut into bite-sized pieces.

- Wash the vegetables and place them on a plate for serving with the hotpot.

Reference: Travel Guide from Mytour