Buzz
Enjoy the hot and flavorful mushroom-glazed fish dish, with its rich sauce, smooth texture, perfect to pair with hot rice or noodles.
1. Weekend Special: Mushroom-Glazed Fish
Indulge in the piping hot mushroom-glazed fish dish with its rich and savory sauce, velvety smooth texture, perfect to enjoy with hot rice or noodles.
To make the mushroom-glazed fish, you will need the following ingredients:
- Fresh fish: 1kg
- Shiitake mushrooms: 1 pack
- Button mushrooms: 10 pieces
- Coriander, spring onions, dill, tomatoes, chili
- Seasonings
Step 1
Clean the fish thoroughly, rub some alcohol all over to reduce the fishy smell. Make some cuts on the fish body for better absorption of marinade. Marinate the fish with crushed ginger, a pinch of pepper, and seasoning powder.
Step 2
Cut tomatoes into wedges. Trim the stems of shiitake mushrooms, rinse thoroughly, and drain. Soak dried wood ear mushrooms until rehydrated, then cut off the tough stems, rinse again, and drain well.
Step 3
Heat cooking oil in a pan over medium heat until hot. Fry the fish until golden brown on both sides, then remove and drain on paper towels.
Step 4
In the same pan used to fry the fish, sauté the garlic until fragrant, then add the tomato wedges and stir-fry. Add a little soup base to soften the tomatoes quickly. Once the tomatoes are soft, add the shiitake mushrooms and a bowl of filtered water. Bring the sauce to a boil, then add the fish and gently flip it to soak up the sauce. Let the fish simmer for about 5 minutes, then add the wood ear mushrooms and gently stir. Since wood ear mushrooms cook quickly, there's no need to simmer for long. Season to taste, sprinkle with cilantro, scallions, dill, and sliced chili on top of the fish, then turn off the heat. Transfer the fish in mushroom sauce to a plate, serve hot, and enjoy a delicious meal without any fishy taste.
The aroma of the fried fish blends perfectly with the tangy, spicy sauce, along with the sweet, fragrant essence of mushrooms in this dish, making it a delightful addition to your family meals, bringing warmth and richness to the table.
Wishing you all success and a delightful dining experience with this mushroom sauce fish dish!
