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2. What delicious treats can you make with flour number 11?
As mentioned, if you're a hardcore fan of bread-based pastries, flour number 11 will be your favorite ingredient. Let Mytour guide you through a few delicious recipes using flour number 11 below!
2.1. Donuts
Ingredients for making cake
- 1 packet of flour number 11
- Dark cocoa powder
- Butter
- Granulated sugar
- Yeast
- Honey
- Chicken eggs
- Unsweetened fresh milk
- Vanilla extract coffee
- Salt
Execution method
Step 1: Mix flour and ferment the dough
Mix flour, salt, yeast in a bowl. Create a mixture of milk, melted butter, honey, vanilla, eggs according to the formula in another bowl then pour into the flour mixture. At first, the mixture will be quite sticky so use a flat spatula to mix it evenly. The dough becomes cohesive, uniform in color, no lumps is achieved.
Wrap the bowl tightly with plastic wrap and ferment the dough for 2 - 3 hours at room temperature, then continue to ferment for 12 hours in the refrigerator.
Step 2: Shape
The dough block after fermenting has become firmer, place it on the table, sprinkle a layer of flour to prevent sticking, then use a rolling pin to roll the dough thinly, about half a finger thick. After achieving uniform thickness, use a round mold to cut the cake and a smaller mold to shape the donut. If you don't have a mold, a bowl, cup is also a decent option for shaping.
Step 3: Bake the cake
Before putting in the oven, prepare a tray with parchment paper, arrange the cakes, cover with a cloth and let rise for 30 minutes. Then preheat the oven for 15 minutes at 190°C. Brush a layer of butter on the surface of the cake, bake at 190°C for 15 minutes to complete.
Finished product
The donuts are crispy on the outside, soft and chewy on the inside, with just the right amount of sweet fragrance. Additionally, you can make the donuts more appealing with a beautiful top coating. The simplest recipe will include sugar, vanilla, fresh milk with the proportions as listed in the ingredient table. Just quickly brush the coating on the donuts as soon as they come out of the oven to ensure you have sweet and fragrant donuts that are no less than those from a bakery.
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2.2. Tart cake
Ingredients for making cake
Cake crust:
- 300g Flour number 11
- 200g Vegetable margarine
- 3 egg yolks
Cake filling:
- 3 eggs
- 70ml Condensed milk
- 300ml Unsweetened fresh milk
Execution method
Step 1: Making cake crust
First, knead the dough with butter and let it rest in the refrigerator for 15 minutes. Knead the remaining flour with sugar, egg yolks, and 150ml water then roll out the dough into evenly sized rectangles. Place the dough portion from the refrigerator in the middle of the dough piece and roll out evenly again.
Fold this dough portion, continue to chill in the refrigerator for 15 minutes. Repeat this step 4, 5 times to complete the excellent multi-layered crust. In the last round, roll out the dough thinly then cut into circles matching the baking mold.
Step 2: Making cake filling
The tart cake filling is enticing thanks to its beautiful appearance and creamy, indulgent texture. However, this filling is extremely easy to make. Just remember the following formula: Mix condensed milk with fresh milk for 3 minutes in the microwave. While waiting, crack the eggs into a bowl, add vanilla, quickly pour the hot milk mixture into the eggs and stir well. To make the filling smoother, you can strain it once.
Step 3: Baking the cake
Preheat the oven for 10 minutes at 200°C. Pour the filling into the prepared cake mold, bake for 20 minutes to complete.
Finished product
Egg tart has a crispy outer crust with multiple layers, fragrant but not greasy, perfectly combined with the soft and smooth filling. Egg tarts taste better when eaten hot, so make sure to enjoy them right after they come out of the oven!
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2.3. Bread
Ingredients for making cake
- Flour number 11: 1 packet
- Instant yeast: 1 packet
- Vitamin: 20g powder
- Vinegar: 10g
- Salt: 2g
- Sugar: 10g
- Cold water: 300ml
- Vegetable oil
Execution method
Step 1: Knead dough
You mix flour, yeast, sugar, salt, vitamin C powder first until well combined, then add 25ml vegetable oil, vinegar, and cold water according to the formula above. Mix everything until the dough forms a ball. Next is the kneading step. You can choose to knead the dough by hand or by machine. Manual kneading technique involves pressing, folding, folding, repeating for 15 minutes until the dough is not sticky. After kneading, let the dough rest for 10 minutes.
Step 2: Shaping
You divide the dough into small balls, grease your hands with oil then start flattening the dough, pinch the outer edges and round them. Let it rest for 10 minutes then repeat the above step, let it rest for another 5 minutes. Continue rolling the dough so that the bottom is thinner than the top, forming a triangular shape. Roll the top part down to the edge, gently roll to form a pointed cone shape to complete.
Step 3: Baking the cake
Place the cakes on a ventilated tray, bake in the oven for 15 minutes. Preheat the oven for 25 minutes at 240°C then pour about 300ml boiling water into the tray. Before putting the cakes in the oven, don't forget to make a thin C-shaped slit along the length of the cake, spray water over the surface of the cake.
When placed in the oven, the cake will be on the upper tray above the hot water tray. Bake for 8 minutes at 240°C then rotate the cake tray to ensure even baking. Bake for an additional 2 times, each time lowering the temperature by 20 - 40°C to complete.
Finished product
The bread is puffy, crispy on the outside, soft and chewy on the inside, each slice of bread is enticingly white and smooth. Homemade bread will have a relatively thin crust and dense crumb, so it's delicious to eat plain or with milk.
Image: Collected
2.4. Meat-filled steamed buns
Ingredients for making cake
Cake crust:
- 500g flour number 11
- 4g baking powder
- 6g yeast
- 300ml unsweetened fresh milk
- 160g sugar
- half a teaspoon salt
- 1 teaspoon vegetable oil
Cake filling:
- 200g ground meat
- Mushrooms, carrots
- Sugar, pepper, salt, seasoning powder
Execution method
Step 1: Making cake crust
Combine wheat flour, baking powder, yeast, sugar, and salt. Gradually add unsweetened fresh milk and knead according to the formula: press, fold, and knead for 15 minutes. The dough should be smooth from inside out. Let the dough rest for 1 hour.
Step 2: Making the filling
Mix ground meat with mushrooms, carrots, and season with suitable spices. Divide the filling into small round portions and steam.
Step 3: Shaping the cakes
After proofing, the dough will double in size. Knead it again to remove air bubbles, then divide the dough into small circles, flatten them, place the filling in the middle, and wrap it up. Make sure to seal tightly by hand to prevent the cakes from breaking during steaming.
Step 4: Steaming the cakes
Let the cakes rest for 15 minutes before steaming. Place the steaming tray over boiling water, arrange the cakes on top, line the bottom with paper and cover with a clean cloth. After 15 minutes, the cakes are ready.
Finished product
The steamed buns are not overly fluffy like those from stores but just tender enough, with a hot outer layer and a rich minced meat flavor inside. You can also make the buns and freeze them in the freezer, then steam them gradually, ensuring delicious and convenient breakfasts.
Image: Collected
2.5. Butter Cookies
Ingredients for making cookies
- 300g all-purpose flour
- 140g unsalted butter
- 140g sugar
- 6g vanilla extract
- 2g baking powder
- 2 eggs
Procedure
Step 1: Mix the flour
First, mix vanilla with eggs, then mix the butter and sugar together. Gradually add flour and mix well to create a smooth batter.
Step 2: Shape the cookies
Put the dough into a piping bag and shape the cookies to your desired size. Place the cookies in the refrigerator for 5 minutes before baking.
Step 3: Bake the cookies
Preheat the oven for 5 minutes at 150°C. Place the baking tray in the oven and bake for 10 minutes, then rotate the tray and bake for an additional 5 minutes until the cookies are lightly browned.
Final Product
These simple butter cookies are easy to make yet have a delightful sweet and buttery flavor that is very palatable. You can store these cookies in a tin box and enjoy them with tea.
Image: Collected
So now you know what flour type 11 is used for baking. The above baked goods are all easy to make, just follow the standard recipes to complete quickly. Hope Mytour Blog has provided you with many options to treat your loved ones. Don't forget to follow us for more handy kitchen tips!
Explore more articles:
- - Discover what delicious treats you can make with multi-purpose flour.
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