What Delicious Dishes Can You Cook with Straw Mushrooms? 7 Easy and Tasty Homemade Recipes

Straw mushrooms are known for their high nutritional value and can be transformed into various delicious and enticing dishes. Wondering what delicious dishes you can cook with straw mushrooms? In this article, Mytour Blog shares 7 easy and tasty homemade recipes using straw mushrooms to give you more diverse options for your family meals!

Delicious Straw Mushroom Recipes: Crispy Fried Straw Mushrooms

Looking for a delicious and easy-to-make dish for breakfast or lunch? Look no further than crispy fried straw mushrooms. This dish is loved by many for its crispy texture and savory taste. It's also a great vegetarian option for those meat-free days!

Ingredients

Instructions

• Mushrooms are washed and drained, then marinated for 20 minutes with a teaspoon of sugar, a teaspoon of seasoning powder, and two teaspoons of soy sauce. Mix well to let the mushrooms absorb the flavors.
• Add some water to the crispy batter until it reaches a thick consistency. Then, mix in chopped onions.
• Dip the mushrooms in the crispy batter, then coat them with bread crumbs before frying them in a pan over low heat. Once they turn golden brown and crispy, remove and drain excess oil.
• For extra flavor, serve the crispy mushrooms with chili sauce or mayonnaise.

What Goes Well with Stir-Fried Straw Mushrooms? Stir-Fried Straw Mushrooms with Beef

If you're unsure what to eat today, why not try stir-fried straw mushrooms with beef? This dish is incredibly flavorful and delicious, something you shouldn't miss out on. Save the recipe to cook and enjoy with your family!

Ingredients

Instructions

• Clean and rinse the beef, then cut into thin bite-sized pieces.

• Prepare the straw mushrooms by removing the stems and soaking them in saltwater for 15 minutes. Then, rinse and cut them in half. Wash the celery, discard yellowing leaves, and cut into 3cm chunks.
• Heat oil in a pan, add crushed garlic to sauté until fragrant. When the garlic turns golden, add the beef and stir-fry over high heat with a pinch of salt.
• Ensure the beef is cooked to a tender texture to avoid toughness. When the beef is nearly cooked, add the straw mushrooms and celery to stir-fry together, seasoning to taste.
• Continue stir-frying until the mushrooms and celery are cooked, then turn off the heat and sprinkle some pepper for aroma.

What Goes Well with Stir-Fried Straw Mushrooms? Garlic Stir-Fried Straw Mushrooms

Garlic Stir-Fried Straw Mushrooms is a dish that truly satisfies with its savory and slightly sweet taste, complemented by the distinctive aroma of garlic, stimulating the taste buds. If you're unsure what to eat today, give this dish a try.

Ingredients

• 400g straw mushrooms
• Garlic and chili
• Essential spices: Cooking oil, Sugar, Seasoning powder, Stock cube, Fish sauce

Instructions

• After purchasing the straw mushrooms, trim off the stems and soak them in diluted saltwater, then rinse and drain. For larger mushrooms, you can halve them or cut them into quarters. 
• Peel the garlic, finely chop a portion, and boil the rest in salted water for about 2 minutes. 
• Remove the stems from the chili, wash them thoroughly, and cut into small pieces.
• Next, stir-fry the straw mushrooms by heating cooking oil in a pan, sauté garlic until golden, then add the mushrooms and stir-fry over low heat with a teaspoon of seasoning powder, half a teaspoon of salt, half a teaspoon of stock cube, half a teaspoon of sugar, and half a teaspoon of fish sauce.
• Continue cooking all the ingredients for about 15 minutes over high heat, then add the boiled garlic and stir-fry for another 2 minutes. Finally, add the chili and turn off the heat to complete.

What to Cook with Straw Mushrooms? Chicken Soup with Straw Mushrooms

Chicken soup with straw mushrooms is a delicious and nutritious dish that is incredibly simple to make. Get into the kitchen and make it now to enjoy this delicious dish with your family! 

Ingredients

200g fresh straw mushrooms 300g chicken meat Dry shallots, lemongrass, chili 1 carrot Necessary seasonings: Salt, fish sauce, bouillon powder, pepper

Instructions

1. Rinse the chicken meat thoroughly with diluted salt water, then cut into bite-sized pieces. 2. Marinate the chicken meat with a small spoon of fish sauce, a small spoon of bouillon powder, chili, lemongrass, and chopped shallots. 3. For natural sweetness and enhanced aroma, choose fresh mushrooms, rinse them, drain, and cut into bite-sized pieces. 4. Peel and clean the carrot, rinse with water, and cut into flower shapes. 5. Heat a pot, add oil, sauté purple onions until fragrant, then add the chicken meat and stir-fry until the meat firms up. 6. Next, add 4 small cups of water to the pot, bring to a boil, then reduce the heat gradually and simmer for about 40 more minutes until the chicken is tender. Season to taste and add the mushrooms and carrots to cook together. Continue cooking until the carrots are tender, then turn off the heat.

What delicious dish can be made with straw mushrooms? Try Stir-fried Straw Mushrooms with Pepper

What dish can be cooked with straw mushrooms? Give Stir-fried Straw Mushrooms with Pepper a try. This dish is made from straw mushrooms with a slight spiciness, a hint of saltiness, and a rich sauce that creates a delightful taste sensation when eaten. It pairs exceptionally well with steamed white rice.

Ingredients

Ingredients for Stir-fried Straw Mushrooms

Instructions

1. Straw mushrooms are cleaned, stems removed, and soaked in diluted salt water for about 10 minutes. Then, remove and drain the mushrooms. 2. Wash and drain the bell pepper and spring onion. Then, cut the bell pepper into small rings and finely chop the spring onion. 3. After cleaning and preparing the mushrooms, marinate them with a teaspoon of vegetarian bouillon powder and a teaspoon of sugar. Mix well and marinate for 5 minutes to allow the mushrooms to absorb the seasonings evenly. You can add a tablespoon of cooking oil to the marinade to make the dish more glossy and appealing. 4. Heat a pan with 2 tablespoons of cooking oil, then add minced garlic and shallots and sauté until fragrant. When the garlic turns golden, add the marinated mushrooms and stir-fry for about 2 minutes. 5. When the mushroom mixture boils and starts to release its aroma, reduce the heat and add a tablespoon of vegetarian fish sauce, 4 tablespoons of water, ¼ teaspoon of bouillon powder, and 4 tablespoons of soy sauce. Then add ground pepper and chili to enhance the flavor. 6. As the sauce gradually thickens with the mushrooms, to achieve a desired consistency, you can add a tablespoon of chili sauce and simmer for another 10 minutes. Then add spring onion and bell pepper to finish.

Mushroom Congee - A Dish Made from Fresh Mushrooms

Fragrant mushroom congee with natural sweetness from vegetables and fresh straw mushrooms makes the congee even more enticing and delicious.

Ingredients

1. Straw mushrooms: 500g 2. Carrot: 1 piece 3. Chayote: 2 fruits 4. Firm tofu: 3 pieces 5. White radish: 1 piece 6. Young jackfruit: 10g 7. Cabbage: 200g 8. White rice: 1 can 9. Necessary seasonings: Sugar, cooking oil, bouillon powder, pepper, cilantro, salt

Start by preparing the vegetables. Peel and wash carrots, corn, chayote, and turnips. Cut them into pieces and simmer with 2.5L of water. After simmering for about an hour, turn off the heat and remove all the vegetables, leaving only the broth for cooking porridge.

Cut tofu into square pieces about 2cm in size and 0.5cm thick, then fry until golden and crispy.

Heat the pan and add 3 tablespoons of cooking oil to sauté the chayote. Then add the fried tofu, season with spices, and stir until the tofu absorbs the flavors. Finally, add the straw mushrooms and stir-fry until cooked, then turn off the heat.

Indulge in the enticing and visually appealing dish of vegetarian stir-fried straw mushrooms with fresh vegetables, where the deliciousness of the vegetables blends perfectly with the natural sweetness of the mushrooms. For an aromatic experience, enjoy it with some soy sauce.

Ingredients:

200g straw mushrooms 100g tofu 50g vegetarian sausage 100g green beans 50g baby corn 1 carrot 1 turnip Chopped shallots and minced garlic Essential seasonings: Cooking oil, sugar, soy sauce, ground pepper, vegetable broth powder

Directions:

Ensure all vegetables are cleaned and cut into bite-sized pieces. You can carve carrot or turnip flowers to make the dish more appealing.

Heat oil in a pot or pan, sauté shallots and garlic until fragrant. Once they turn golden, add carrots and turnips and stir-fry.