What delicious dishes can you make with pork heart? 4 easy and nutritious recipes – Mytour

Pork heart is a quite common ingredient in daily meals. If you're tired of regular meat and fish dishes, why not try some recipes using pork heart? They're guaranteed to be incredibly enticing. In this article, Mytour will answer the question 'What delicious dishes can you make with pork heart?' Let's dive in!

1. Stir-fried Pork Heart with Garlic

Pork heart is an easy-to-find and easy-to-cook ingredient, packed with nutrients, making it a favorite among home cooks. Stir-fried Pork Heart with Garlic has the distinct aroma of garlic combined with the tender sweetness of pork heart, guaranteed to tantalize your taste buds. This dish is the perfect answer to the question 'What delicious dishes can you make with pork heart?'

1.1. Ingredient Preparation

• 250 grams of pork heart
• 200 grams of water spinach (optional)
• ½ carrot
• ½ onion
• 2-3 celery stalks
• 1 leek
• 3-4 garlic cloves
• ½ teaspoon of seasoning powder
• ¼ teaspoon of monosodium glutamate
• Black pepper, cooking oil

1.2. Cooking Steps

• Step 1: Rub salt and vinegar on the pork heart and water spinach to remove any odor (remove the fibrous part of the water spinach and rinse thoroughly, you can rinse with white wine). Rinse again with clean water, drain, and then slice thinly. Put the pork heart in a bowl, marinate with seasoning powder, and monosodium glutamate for 15 - 20 minutes.
• Step 2: Cut the roots off the celery and leek, rinse with clean water. Cut into pieces about 2 to 3 cm long. Peel the onion, slice into wedges. Peel the carrot, slice thinly.
• Step 3: Heat a pan, sauté the garlic until fragrant, then add the pork heart and water spinach to stir-fry over high heat. When the pork heart begins to firm up, add the celery, leek, carrot, and onion, and stir-fry evenly. Season again with spices, turn off the heat, transfer to a plate, sprinkle with black pepper for aroma.

Image: Collected

1.3. Finished Product Requirements

The dish has a fragrant aroma of celery and leek. The pork heart remains crispy, flavorful, and free from any unpleasant odor. The vegetables are crunchy and fragrant. The dish is best enjoyed hot, served with steamed rice. Especially delicious when drizzled with sauce over the rice, it's absolutely mouthwatering. 

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2. Pork Heart and Mung Bean Congee

Congee is a dish that's quite easy to eat, and when combined with other ingredients like pork heart, it becomes even more nutritious. Pork Heart and Mung Bean Congee provides plenty of vitamins and good protein for the body. This dish is also suitable for both the elderly and children. Let's get into the kitchen with Mytour Blog and make this dish!

2.1. Ingredient Preparation

• 500 grams pork bones (preferably choose marrow bones for sweeter and more nutritious broth)
• 300ml water
• 200 grams pork heart
• 50 grams mung beans
• 200 grams glutinous rice
• 100 grams regular rice
• Scallions, dried shallots, cilantro
• Seasonings: fish sauce, seasoning powder, cooking oil

2.2. Cooking Steps

• Step 1: Rinse the mung beans thoroughly and soak in water for 2 hours to soften. This helps the beans cook faster and become softer. Cut the pork heart in half, rub with salt and rinse thoroughly, you can soak the pork heart in milk to remove any unpleasant odor. Then slice the pork heart into bite-sized pieces.
• Step 2: Rub salt over the pork bones, rinse well, and place in a pot with 300ml water. Bring to a boil and then reduce heat. When simmering, skim off any foam and adjust the heat to prevent boiling over. Simmer for about 1 - 2 hours until the broth is sweet, then remove the bones.
• Step 3: Add the soaked rice and washed mung beans to the pot and cook on low heat/normal pot until soft.
• Step 4: For the pork heart, you can either leave it in slices or grind it. Slowly add the pork to the congee and mix well. When the pork heart is cooked, add seasoning, fish sauce, and adjust the taste. Pork Heart and Mung Bean Congee is now ready.

Image: Collected

2.3. Finished Product Requirements

Pork Heart and Mung Bean Congee is fragrant, soft, and piping hot, with a sweet taste from the mung beans and the nutritional value of the pork heart. Enjoy the congee while hot, with added black pepper and cilantro.

3. Pork Heart Stir-Fried Noodles

Here's another dish to add to the list of 'What delicious dishes can you make with pork heart?' If you're tired of rice and craving noodles, then Pork Heart Stir-Fried Noodles is the ideal meal for dinner. Chewy noodles, fragrant and crispy pork heart, combined with sweet vegetables create a highly nutritious dish.

3.1. Ingredients

• 120g pig's trotters (pork trotters)
• 100g pork heart
• 1 onion
• 1/2 carrot
• 1 bunch of sweet greens
• Scallions
• 4-5 cloves of garlic
• 2 packets of instant noodles
• Seasonings: seasoning powder, monosodium glutamate, fish sauce, cooking oil, black pepper

3.2. Cooking Process

• Step 1: Cut the pig's trotters and pork heart in half, remove the white membranes. Rub with salt to remove any unpleasant odor, rinse with clean water, pat dry, and slice thinly. Marinate the pork heart and pig's trotters with 1/2 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, mix well, and let sit for about 30 minutes.
• Step 2: Pick and wash the greens, blanch with boiling water. Blanch the noodles with boiling water. Peel and thinly slice the onion. Peel and crush the garlic cloves.
• Step 3: Heat cooking oil in a pan, when the oil is hot, add the garlic and sauté until fragrant. Then add the pork heart and pig's trotters, and onion, stir-fry quickly over high heat. When cooked, remove from the pan.
• Step 4: In the same pan, add cooking oil to stir-fry the greens, add 1/2 teaspoon of oyster sauce. Add the blanched noodles, after about 4-5 minutes, add the pork heart and pig's trotters, stir well. Adjust seasoning to taste, and it's done.

Image: Collected

Explore more:

• What delicious dishes can you make with pork shoulder?
• How to make stir-fried pork heart with mushrooms

4. Pork Heart Braised with Lotus Seeds

In traditional Chinese medicine, lotus seeds are likened to a remedy for insomnia. Lotus seeds and heart of lotus have the effect of stimulating digestion and treating symptoms of nervous exhaustion, insomnia, and promoting relaxation. If you're wondering what delicious dishes you can make with pork heart, don't overlook this dish!

4.1. Ingredient Preparation

• 1 pork heart
• 100 grams lotus seeds (fresh or dried)
• 1 purple onion
• 2 carrots
• 4-5 stalks of scallions
• Seasonings: fish sauce, seasoning powder, cooking oil

4.2. Cooking Process

Step 1: Rub pork heart thoroughly with salt, rinse with water, then add a little vinegar to the heart, and wash again with clean water.

• If using fresh lotus seeds, peel and rinse thoroughly to avoid bitterness if any remaining lotus heart.
• If using dried lotus seeds: soak in water for about 2 hours to evenly soften the seeds, avoiding hardness.
• Then blanch the lotus seeds for about 10 minutes to quickly soften during simmering. Then remove the seeds to a bowl.
• Peel carrots, slice thinly. Finely chop the onion and wash and cut the scallions into sections.

Image: Collected

• Step 2: Take a pot and add cooking oil. When the oil is hot, add the chopped onion and sauté until fragrant, then add the blanched lotus seeds and stir briefly. Add about 1 liter of boiling water to the pot, 1/3 teaspoon of seasoning powder and simmer for about 10 - 15 minutes. Then add the pork heart and carrots. Simmer for about 30 - 35 minutes until the pork heart is tender.
• Step 3: Remove the pork heart to a serving bowl of cold water. Add 1 tablespoon of fish sauce to the pot, add the scallions and cilantro, then turn off the heat.
• Step 4: Slice the pork heart thinly, arrange on a deep plate, ladle in the lotus seeds, carrots, and broth, sprinkle with black pepper, and serve hot.

Image: Collected

4.3. Finished Product Requirements

Pork heart soup braised with lotus seeds has a fragrant aroma of lotus seeds, tender lotus seeds and carrots, and firm, sweet pork heart. With this braising method, the broth is the most essential part, so you should serve it with rice to enhance the nutrition.

5. How to Choose Delicious Pork Heart

Observe with eyes and use hands to check if the heart is still fresh. In terms of color: the heart does not need to be bright red like blood but rather slightly dark red. Smooth and flat to the touch. Pressing the heart with your hand should still be soft and elastic.

Fresh pig hearts have blood vessels that need to be attached to the heart body, the heart stem is crisp white to the touch and pleasant. If you gently press with your hand and see fresh blood, without any foul smell, then it is definitely still fresh.

6. Proper Preparation of Pork Heart

Because the pig's heart is the part that supplies blood to the pig, it will have a rather strong smell. If you don't prepare it properly, it will have a lingering smell, reducing the deliciousness of the dish, and even making it difficult to eat.

When you buy the heart, you need to wash it thoroughly with water, salt, and vinegar. Combine with carefully kneading and squeezing the pig's heart to remove all the blood smell from inside the heart.

Above are some delicious dishes made from pork heart that are very popular in family meals. If you're wondering 'what to cook with pig heart', then check out Mytour's article. And don't forget to explore many other cooking recipes from us! Wishing you success!

See also:

• • What to cook with pig cheek
  • How to make delicious pork rolls with rice paper