What delicious dishes can you make with pork shoulder? 5 irresistible recipes - Mytour

Many people wonder 'what delicious dishes can be made from pork shoulder'. Right now, let's find the answer to this question with Mytour through 5 enticing pork shoulder recipes!

1. Grilled pork skewers

One of the most irresistible dishes made from pork shoulder is undoubtedly grilled pork skewers. It can be said that grilled pork skewers are a favorite dish of many. The golden-brown, fragrant skewers will be delicious when made from tender pork shoulder, which is rich in flavor. The method of making grilled pork skewers with pork shoulder is very simple with familiar ingredients, not too complicated. Let's get started with Mytour Blog!

Photo: @bachuaviahe

1.1. Ingredients

• Pork shoulder: 400g (the grilled skewers will be tastier if you choose a piece with a little fat)
• Shallots: 1 bulb
• Garlic: 1 bulb
• Lemongrass: 1 stalk
• Oyster sauce: 3 tablespoons
• Sesame oil: 2 teaspoons
• Soy sauce: 3 tablespoons
• Fish sauce: 3 tablespoons
• Sugar: 1 tablespoon
• Ground pepper: 2 teaspoons
• White sesame seeds
• Bamboo skewers for skewering the meat

1.2. Cooking Instructions

Step 1: Cut the meat into moderately thick slices, then marinate it with fish sauce, oyster sauce, sesame oil, soy sauce, shallots, minced garlic, minced lemongrass, and ground pepper. Marinate for 1-2 hours to allow the meat to absorb the flavors.

Photo: Collected

Step 2: Skewer the meat onto bamboo skewers. At this step, avoid skewering the meat too tightly to prevent it from burning on the outside while remaining uncooked inside.

Step 3: Place the skewers on a charcoal grill or induction cooktop and begin grilling. Remember to flip the skewers regularly to ensure even cooking of the meat!

1.3. Finished Product

The grilled pork neck skewers, once completed, will boast an appealing golden-brown color and an enticing aroma. This dish is perfectly sweet and fragrant, with hints of garlic and lemongrass. Grilled pork neck skewers served with fresh vegetables or bread are simply unmatched. During the cold season, there's nothing better than sitting around a hot charcoal grill, enjoying the aroma of freshly grilled skewers!

Photo: @toccvangg

2. Braised Pork Neck with Pepper

Wondering what delicious dish you can make with pork neck? It's undoubtedly pork neck braised with pepper. This dish is a staple in many Vietnamese households, gracing the dining table as a top choice. With its appealing brown color and rich gravy, pork neck braised with pepper offers a spicy and subtly fragrant taste, stimulating your taste buds. Let's get started on making this mouthwatering dish!

2.1. Ingredients

• Pork neck: 300 grams
• Sliced shallots: 5 bulbs
• Minced garlic: 3 cloves
• Soy sauce: 1/2 tablespoon
• Ground pepper: 2 tablespoons
• Finely chopped chili: 1 piece
• A bit of finely chopped spring onion
• Common spices (fish sauce, sugar, seasoning powder, broth powder, cooking oil)

Photo: Collection

2.2. Cooking Process

Step 1: Prepare the meat to remove any unpleasant odor. You can rub the meat with salt, rinse it with cold water, and then drain it. Cut the meat into bite-sized pieces.

Step 2: Add 5 bulbs of sliced shallots, 1/3 of the minced garlic, 2 tablespoons of fish sauce, 2 tablespoons of ground pepper, 1/2 tablespoon of seasoning powder, and 1 tablespoon of sugar to the sliced meat. Mix well.

Step 3: Dilute 1/2 tablespoon of soy sauce in 50ml of water. Then pour the mixture into the meat bowl, mix well, and marinate for about 30 minutes to allow the meat to absorb the color and flavor.

Step 4: Remove the meat and leave the marinating liquid in the bowl.

Step 5: Heat a pan, add cooking oil, and fry the remaining garlic until fragrant. Then add the meat to the pan and stir-fry until it firms up. Next, pour the marinating liquid into the pan and simmer until the liquid reduces and thickens. Turn off the heat.

Step 6: Transfer the meat to a plate, sprinkle with chopped spring onions and chili for garnish.

2.3. Finished Dish

Once completed, the dish boasts a beautiful brown color accompanied by a thick, glossy sauce. The tender, fragrant nạc vai meat blends harmoniously with the spicy flavor of pepper and chili, making it incredibly appealing. Enjoying thịt nạc vai kho tiêu with hot rice is simply irresistible. Don't hesitate to save this recipe to add it to your family's menu!

Photo: Hue Cuisine

• Explore more: What delicious dishes can you make with pork loin?

3. Pork belly

Pork bung is a delicious and unique dish that you definitely shouldn't miss. This dish is a specialty of the Central region, with an irresistible aroma and flavor. The tender meat blends perfectly with the rich, fragrant sauce, complemented by the creamy taste of condensed milk. Enjoyed with hot rice, pork bung is simply delightful. It's both delicious and incredibly easy to make. Let's cook up this tasty and unique pork bung dish with Mytour!

Photo: Collection

3.1. Ingredients

• Pork bung: 500 grams
• Finely chopped onions: 5 bulbs
• Condensed milk: 60 grams
• Baking soda: 4 tablespoons
• Food coloring: 1/2 tablespoon
• Common spices: fish sauce, salt, MSG, sugar, pepper, cooking oil, etc.

3.2. Cooking Method

Step 1: Prepare the meat

• Prepare the meat to remove any unpleasant odor. You can rub the meat with salt, rinse it under cold water, and let it drain. Cut the meat into square, thick pieces.
• Heat 500ml of water until it reaches about 50-60 degrees Celsius, then turn off the heat (do not boil). Next, add condensed milk and stir it well with water. Then, soak the sliced pork bung in the milk mixture.
• Add the meat, 4 tablespoons of baking soda, and stir well. This method helps to remove the meat's odor and allows it to absorb the milk flavor better. Let the mixture soak for about 1-2 hours.
• Remove the meat, rinse it with clean water, and let it drain.

Step 2: Place the meat in a clean pot. Add a tablespoon of salt, a teaspoon of pepper, half a teaspoon of MSG, half a tablespoon of food coloring, mix well, cover tightly, and marinate in the refrigerator for about 20 minutes to allow the meat to absorb the seasoning.

Step 3: Place another pot on the stove, heat up the oil, sauté the shallots until fragrant. Then add a bowl of water to the sautéed shallots and bring to a boil. Next, add the marinated meat and continue to cook until tender (this process will take about 1 to 1 and a half hours).

3.3. Finished Product

The finished dish of pork bung is adorned with a beautiful glossy brown color. The pieces of meat are tender, succulent, with a milky flavor and a hint of pepper, incredibly appetizing. This dish, when served with hot rice, is absolutely delightful. Don't forget to save the recipe to enrich your family's dining table!

• Tip:  How to marinate pork belly for delicious grilling

4. Banh Mi Xiu Mai

If you're wondering what delicious dish to make with pork shoulder, look no further and try your hand at making Banh Mi Xiu Mai right away. This is an incredibly famous dish that everyone raves about. Banh Mi Xiu Mai features a crispy outer baguette and flavorful minced pork inside.

Photo: @toantranminh

4.1. Ingredients

• Pork shoulder: 300 grams
• Pork fat: 100 grams
• Finely chopped onions: 1/2 bulb
• Finely chopped shallots: 2 bulbs
• Minced garlic, fried until golden: 2 tablespoons
• Chicken egg: 1
• Spring onions: 2 stalks
• Jicama: 1/2 bulb
• Tomatoes: 4
• Bread: 1/3 loaf
• Cilantro, chili sauce, tomato sauce, fresh chili
• Common spices: salt, sugar, sesame oil, bouillon

4.2. Cooking Instructions

Step 1: Clean and finely grind the pork and pork fat.

Step 2: Peel and julienne the jicama. Then blanch in boiling water until soft, drain thoroughly.

Step 3: Prepare a clean bowl, add pork, pork fat, and other ingredients, including: 1 chicken egg, squeezed jicama, 15 grams of finely chopped onions, 10 grams of minced garlic, 10 grams of chopped shallots, 10 grams of finely chopped spring onion, 5ml sesame oil, sugar, pepper, salt, bouillon. Then tear apart 1/3 loaf of bread and add it to the mixture. Mix the mixture thoroughly with chopsticks or you can use a blender.

Step 4: Shape the mixture into balls and steam until cooked.

Photo: @katiegoodell90

Step 5: Sauté garlic, onions, shallots until fragrant, add tomatoes and seasonings to make the sauce. Cook until the sauce thickens and tastes just right. Then add the cooked meatballs and simmer for a few minutes before turning off the heat. Sprinkle with cilantro and spring onions for garnish.

Step 4.3. Finished Product

The meatballs are perfectly round, visually appealing, blending harmoniously with the fragrant and rich tomato sauce. Meatballs served with bread are the perfect combination. Add a little pickled vegetables and chili sauce to make the dish even more complete. If you're a fan of sandwiches, don't forget to try your hand at this char siu sandwich!

Photo: @katiegoodell90

Step 5. Char Siu

The last dish made from pork shoulder that Mytour wants to introduce to you is char siu. This dish is not only simple and easy to make but also delicious. Char siu can be eaten with rice or enjoyed as a sandwich, both equally satisfying. Let's explore how to make char siu with Mytour now!

Photo: @c.o.n.g.c.h.u.a

5.1. Ingredients

• Pork shoulder: 500 grams
• Five-spice powder: 1 packet
• Honey: 3 teaspoons
• Minced garlic: 3 cloves
• Soy sauce: 3 teaspoons
• Oyster sauce: 1 teaspoon
• Other common spices such as salt, sugar, pepper,...

5.2. Cooking Instructions

Step 1: Wash the meat thoroughly, drain, and cut it into long pieces about 3-4cm wide.

Step 2: Place the meat in a bowl, then add 1 tablespoon minced garlic, 1 tablespoon oyster sauce, 3 tablespoons soy sauce, 2 tablespoons five-spice powder, 2 tablespoons ground black pepper, and 3 tablespoons honey. Mix well. Wrap tightly with plastic wrap and refrigerate for about 2-3 hours (take out the meat and flip it once after about 30 minutes).

Step 3: Place the meat on a grill over charcoal and grill until cooked. You can also use a microwave or air fryer for this step.

Photo: @c.o.n.g.c.h.u.a

5.3. Finished Product

The finished char siu has a tantalizing brown color from grilling. It exudes the fragrant aroma of garlic, five-spice powder, and black pepper, coupled with a rich and flavorful taste that is pleasing to the palate. The char siu is tender and not dry at all. You can slice the char siu into thin pieces and enjoy it with hot rice, bread, noodles, or vermicelli - it's delicious either way!

Photo: @nidang8x

Here are 5 enticing recipes for cooking pork shoulder to answer the question 'what delicious dish can be made with pork shoulder'. Don't forget to save these recipes to showcase your cooking skills and enjoy with your family!

Explore more:

• Recommended delicious dishes made from ground pork shoulder
• How to make char siu using an air fryer