Buzz
Not only does JW Marriott Phu Quoc Emerald Bay offer meticulously designed spaces by renowned architects, providing luxurious resort experiences while harmonizing with the island's natural beauty, but guests also embark on an impressive culinary journey at 5 contemporary-style restaurants and bars.
Tempus Fugit takes taste buds on a journey through the essence of Vietnamese cuisine, contemporary Japanese flavors, and refined French tastes. French & Co is the place to indulge in premium French pastries. Red Rum infuses oceanic flavors into grilled seafood dishes while Pink Pearl captures the essence of Cantonese cuisine in a sea breeze-filled restaurant.
The 'Resort King' Bill Bensley has infused every nook and cranny to create a unique resort against the backdrop of the emerald green sea of Bai Khem. Every detail is meticulously curated to form a harmonious, distinctive whole, inspiring and captivating guests.
Here, guests can immerse themselves in traditional folk dances, đàn ca tài tử music, or nightly cultural and artistic performances. Additionally, guests can bask on the stunning beach or plunge into the refreshing waters of one of the outdoor pools.
As one of Vietnam's most luxurious resorts, the room rates at JW Marriott Phu Quoc Emerald Bay may be considered 'sky-high,' but the services at this 'paradise' undoubtedly justify the expense for your vacation.
Source: Mytour
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Reference: Travel Guide by Mytour
MytourMay 4, 2017
