What exactly is fresh milk? How does it benefit us? | Mytour.vn

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Frequently Asked Questions

1.

What are the potential risks of consuming fresh milk directly?

Fresh milk may contain harmful bacteria due to hygiene issues during milking. Experts advise against drinking it raw and recommend pasteurization or sterilization to ensure safety.
2.

How is pasteurized fresh milk processed and what are its benefits?

Pasteurized fresh milk is heated to 140-143 degrees Celsius for 3-4 seconds, allowing for safe storage at normal temperatures. It typically has a shelf life of 6 months to a year, ensuring availability.
3.

What is ultra-pasteurized fresh milk and how does it differ from regular pasteurized milk?

Ultra-pasteurized fresh milk is processed at 75 degrees Celsius for about 30 seconds, retaining more vitamins and minerals. It must be stored at 2-6 degrees Celsius and has a shorter shelf life than regular pasteurized milk.
4.

What health benefits does fresh milk provide for daily consumption?

A glass of fresh milk offers nearly 30% of the daily calcium requirement and over 23% of necessary phosphorus. It's rich in vitamins and minerals, making it a nutritious choice for overall health.

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