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Rapid Air technology is a groundbreaking innovation applied to air fryers in recent years. Famous air fryer brands like Philips, Lock&Lock, Bluestone, Olivo, Kalite,… all utilize this technology. So what is Rapid Air technology in air fryers? How does it work? Why does it reduce excess fat by up to 90%? Let's explore with Mytour in the article below!
What is Rapid Air technology?
Rapid Air technology, also known as RUSH technology (RUSH Technology), named by Philips. During the investment and development process aimed at creating a cooker that simulates the deep-frying environment of deep fryers while minimizing the use of fat, APDS Development invented Rapid technology.
Rapid Air technology is a method of heating food using hot air, characterized by high-intensity heat transmission in the form of rapid circulating hot air. As a result, heat is evenly distributed throughout the cooker, covering all food surfaces and can penetrate deep into the food, ensuring even cooking from the inside out.
How does Rapid Air technology work in oil-free fryers?
The operation of Rapid Air technology in oil-free fryers can be described as follows:
- The heater is the component that converts electrical energy into heat energy for oil-free fryers.
- This heat source is designed to move in two directions.
- Part of the heat goes directly into the frying chamber. Another part is pushed by the circulating fan along the bottom of the fryer to cook the food.
As a result, heat is evenly distributed across all surfaces of the food. All the hot air must pass through the food surface and the surfaces of the fryer circulate. The heat is concentrated and does not escape like in conventional convection ovens.
In this way, Rapid Air technology successfully simulates the deep-frying environment but uses air instead of oil. This ensures that the food remains crispy and golden while eliminating 80-95% of harmful excess fat.
Key advantages of fryers utilizing Rapid Air technology
1. Reduce cooking time
Experts estimate that applying Rapid Air technology in oil-free fryers can reduce cooking time by 25-50%. Dishes prepared from oil-free fryers take only about 10-30 minutes.
2. Save energy
Due to the quick cooking time, the amount of electricity consumed is reduced. Oil-free fryers typically have power ratings ranging from 1300W - 2000W, consuming only 1.3 - 2 units of electricity per hour.
3. Preserve the flavor and nutritional value of food
Thanks to the rapid cooking method without the need for electromagnetic wave intervention, it preserves the nutritional content of food better than some types of cookers such as microwaves, ovens, etc.
4. Reduce intake of dietary fats
With this technology, oil-free fryers can eliminate 80-95% of excess fat in food. Dishes prepared from oil-free fryers are excellent for the elderly, children, individuals with heart disease, obesity, etc. Considered a perfect choice for families.
Above is information about what Rapid Air technology is in oil-free fryers and how it works. Hopefully, it will be useful to you. For more interesting information, don't forget to visit Mytour every day!
