What exactly is Schott Ceran glass? And why should you consider using it?

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Frequently Asked Questions

1.

What are the key benefits of using Schott Ceran glass in induction cooktops?

Schott Ceran glass offers several key benefits, including exceptional heat resistance of up to 1000°C, strong load-bearing capacity, and efficient thermal shock resistance. This means it can handle high temperatures without cracking and keeps surrounding areas cool. Additionally, it is scratch-resistant, easy to clean, and free of harmful substances, ensuring safety for users.
2.

How can I identify genuine Schott Ceran induction glass cooktops?

To identify genuine Schott Ceran glass cooktops, look for the Schott Ceran logo printed in the bottom left corner of the glass, along with a unique code. The glass surface should also exhibit a certain level of opacity and a distinctive pattern, indicating its authenticity and quality.
3.

What is the history and reputation of Schott Ceran glass in the market?

Schott Ceran glass has a rich history, produced by SCHOTT in Germany for nearly 130 years. It has won multiple awards, including the German Innovation Award for its sustainable production. Recognized as a leading product in the kitchen appliance market, Schott glass has sold over 100 million sheets and has received the 'Brand of the Century' award several times.
4.

What makes Schott Ceran glass a preferred choice for modern kitchens?

Schott Ceran glass is preferred for modern kitchens due to its aesthetic appeal, durability, and efficient cooking performance. Its glossy surface enhances kitchen decor, while its advanced technology ensures longevity, often exceeding 10 years. Additionally, its safety features and ease of cleaning make it an ideal choice for everyday cooking.
5.

How does Schott Ceran glass ensure user health and safety while cooking?

Schott Ceran glass ensures user health and safety by being environmentally friendly and free of harmful substances such as arsenic or antimony. It is designed to keep the cooking zone hot while the surrounding areas remain cool to the touch, reducing the risk of burns during cooking.

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