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The power of an infrared stove is a crucial factor for consumers. A high-powered stove ensures efficient cooking and time-saving. Let's explore the power of electric stoves, with a focus on common mistakes when using infrared stoves, courtesy of Mytour.
What is the power of an infrared stove?
Most electric stoves, especially infrared ones, are equipped with a powerful operating capacity, around 2000W per cooking zone. Using the device continuously for an hour consumes approximately 2kWh of electricity, equivalent to 3000 VND.
When using an infrared stove for daily cooking, the average power consumption ranges from 800W to 1000W. Cooking with an infrared stove is energy-efficient, as the heat is directly transferred to the pot, concentrating about 60% of the heat energy.
Common Mistakes when Using Infrared Stoves
Here are the typical errors encountered while using infrared stoves, compiled by Mytour for your awareness.
1. Sharing the power socket for the infrared stove with multiple devices
Due to the substantial power of infrared stoves, it is crucial to ensure a safe power source, avoiding conflicts with other electrical appliances. The power supply for the infrared stove should go through a dedicated automatic single-pole circuit breaker.
2. Avoid dragging pots and pans across the glass surface
While the infrared stove's surface is made of highly durable and scratch-resistant glass, users should refrain from dragging pots and pans across it. Over time, this action can lead to abrasion, causing the glass to become cloudy and lose its aesthetic appeal.
3. Seal off the airflow spaces around the stove
Users often utilize the spaces above or beside the stove for organizing items, inadvertently blocking the stove's airflow. This can lead to a damp and moldy environment inside the stove, potentially causing circuit issues and malfunctions.
4. Placing metal utensils on the stove
Metal objects placed on the stove's surface heat up due to their heat conductivity. Users need to avoid this situation to prevent burns during usage.
5. Disconnecting the power immediately after using the infrared stove
We often have the habit of turning off the power immediately after cooking with the infrared stove to save electricity. However, this is a misconception as it slows down the device's cooling process, as the cooling fan system stops functioning.
6. Clean the stove immediately after cooking
After turning off the stove, the infrared stove's surface remains very hot. Therefore, you should not clean it right away; instead, wait for the cooking area to cool down before cleaning. Use a damp cloth with a smooth texture to ensure thorough cleaning after the stove has cooled.
Tips for saving electricity when using an infrared stove
1. Gradually adjust the temperature
Homemakers should gradually increase the temperature from low to high, about 2 minutes at a time, allowing the heat to spread slowly, saving energy. Avoid sudden temperature adjustments, as excessively high settings immediately waste energy and affect the product's lifespan.
2. Reduce the stove's temperature to a minimum when changing cooking pots
When placing a new pot or pan on the stove, homemakers should adjust the temperature gradually afterward. Avoid turning off the stove immediately, as restarting it consumes much more electricity.
3. Turn off the stove a few minutes early
As your cooking nears completion, consider turning off the stove a few minutes before the food is fully cooked. The residual heat from the stove is sufficient to complete the cooking process. However, this method is only applicable to simmering or sautéing, not suitable for frying food.
We hope that with the tips shared here, homemakers will have more useful insights for using electric stoves appropriately. The article has answered your questions about the power of infrared stoves. Thank you all for taking the time to follow Mytour's article.
