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If you own a high-frequency rice cooker, you've probably wondered why its inner pot is thicker compared to other models on the market. Let's explore the reason behind this robust design by the manufacturer.
1. Why does a high-frequency rice cooker have a thicker inner pot?
If you own a high-frequency rice cooker, you've probably wondered why its inner pot is thicker compared to other models on the market. Let's explore the reason behind this robust design by the manufacturer.
The inner pot of a high-frequency rice cooker is made up of multiple layers of materials
The inner pot of a high-frequency rice cooker is thick, ranging from 2 mm or more, with 3 - 9 layers of metal materials, meticulously processed non-stick layers creating a sturdy thickness and easy grip despite weighing from 1 to 1.5 kg.
In contrast, a regular rice cooker's inner pot is only 1 - 3 layers thick, making it thinner and lighter, weighing around 0.5 to 1 kg.
Helps rice cook evenly and more deliciously
How does a high-frequency rice cooker work and why does it produce evenly cooked, fragrant rice with high nutritional value and intact grains? The thick inner pot enhances heat absorption and retention, ensuring your rice is always hot and fresh, without drying out or sticking, even if reheated continuously for 24 hours.
Ensuring durability throughout the soaking, fermenting, and cooking process of rice
