What's the Best Wooden Cutting Board? Which One Should You Use?

If you're still unsure about choosing the best type of wooden cutting board, which one should you use? This article below will provide plenty of useful information for you to consider before deciding on your cutting board purchase.

A wooden cutting board is a common and essential kitchen tool, found in almost every household in various sizes. Wooden cutting boards are known for their high durability and ability to meet various usage needs, such as cutting, slicing, chopping, and efficiently preparing a variety of foods.

 Which is the Best Type of Wooden Cutting Board? Which One Should You Use?

Wooden cutting boards have the advantage of being lightweight, safe, and resistant to strong impacts, making them difficult to chip or break knives. They are chemical-free, extremely convenient, and easy to use. 

However, wooden cutting boards also have drawbacks such as susceptibility to mold, splinters, odor retention, inability to be cleaned in a dishwasher, and quick color fading if exposed to prolonged sunlight.

 Wooden Cutting Boards Prone to Color Fading

Wooden cutting boards in the current market come in two main types: solid wood and laminated wood. Laminated wood cutting boards are preferred for their lightweight and high convenience. Here are the best types of wooden cutting boards widely used by households.

The cutting board crafted from the trunk of the teak tree has a solid surface, captivating grain patterns, and eye-catching colors. This type of board undergoes smooth processing, preventing splinters and sawdust when chopping or cutting food.

Round stainless steel hook teak wood cutting board, 30cm

Bamboo wood cutting boards are laminated and entirely made from bamboo. Lightweight and highly antibacterial, these boards effectively protect knife blades and ensure safety and hygiene. Although bamboo wood boards have an appealing surface, their durability is relatively lower, making them prone to cracking under intense pressure.

Water-resistant bamboo cutting board

Nghiến wood cutting boards stand out with high hardness, being solid and extremely sturdy without producing sawdust during use. This type of board is durable and absolutely safe for health. The drawback of Nghiến wood boards is their higher cost and limited availability.

Nghiến wood cutting board appears solid

Teak wood cutting boards, known as 'thớt gỗ tếch' in Vietnamese, are favored by chefs worldwide for their effective resistance against dirt, bacteria, pests, and mold. These laminated wood boards have a robust exterior that doesn't dull knife blades during cutting.

 Attractive surface of Teak Wood Cutting Board

Apart from being used for food preparation, teak wood cutting boards also serve as decorative accents for dining tables. Users are advised to regularly apply cooking oil or coconut oil to prevent discoloration of the teak wood cutting board.

● It is recommended to clean wooden cutting boards by hand after use, avoiding dishwasher cleaning.

● Avoid cutting raw and cooked food, meat, vegetables, and fruits on the same cutting board to prevent cross-contamination and maintain hygiene.

● Avoid exposing the cutting board to direct sunlight or prolonged exposure, as it may lead to discoloration.

● Avoid using a knife with a sharp edge that may scratch the cutting board's surface.

● For a newly purchased cutting board, soak it in water and salt, then air-dry before use.

● Regularly disinfect and deodorize wooden cutting boards with salt, lemon, or Baking Soda.

Besides wooden cutting boards, other types such as plastic, stainless steel, or tempered glass cutting boards are also widely used. However, these mentioned types have a common limitation of being suitable only for cutting and slicing soft foods or for decorative purposes. They are not recommended for heavy chopping or cutting as it may cause damage.

Décor Square Teak Wood Cutting Board by Thanh Tu - 24cm

Therefore, wooden cutting boards remain the top choice due to their high convenience, safety, and durability. Wooden boards can handle a variety of foods, from soft to hard, including poultry and meat, without harming the knife blades.

If you notice that your cutting board is too old, consider replacing it to ensure the safety and health of yourself and your family. Hopefully, the information shared by Mytour will help users know the best type of wooden cutting board to choose for their kitchen.