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Stir-fried beef seems to be an indispensable dish that adds richness to the family meal menu. So, do you know what's the most delicious stir-fried beef? Let's explore the super enticing stir-fried beef recipes right in this article with Mytour!
I. What's the most delicious stir-fried beef? Delicious and nutritious stir-fried beef dishes
Beef combined with various vegetables or other natural ingredients is a perfect choice for family meals. You can apply these dishes to change the taste!
1. Stir-fried beef with mixed vegetables and fruits
If you're unsure what vegetables and fruits go well with stir-fried beef, you can quickly refer to a few suggestions below:
1.1 Stir-fried beef with water spinach
Stir-fried beef with water spinach is a familiar dish in the daily meals of many Vietnamese families. To make this dish delicious, the water spinach should be fresh, crunchy, and not discolored during cooking. First, stir-fry the marinated beef quickly over high heat until cooked, then set aside on a plate. Next, blanch the water spinach in boiling water briefly. Remove and immediately soak in ice water to keep the vegetables vibrant and crunchy. Continue by sautéing minced garlic until fragrant, then add the water spinach and stir-fry over high heat. Season with spices to taste. When the vegetables are cooked and crunchy, add the beef and stir well before turning off the heat.
1.2 Stir-fried beef with bell peppers
Another suggestion if you're unsure what stir-fried beef to make is stir-fried beef with bell peppers. Tender beef combined with colorful bell peppers is visually appealing. The flavor seems spicy at first but turns out to be sweet and delicious. The cooking method is quite simple: clean the bell peppers, drain, and slice. Then sauté ginger and garlic until fragrant, add the beef and stir-fry over high heat. Once the beef is cooked, add the bell peppers and quickly stir-fry. Season with spices to taste, then turn off the heat. It's best to eat it hot to keep the beef tender and prevent the peppers from becoming mushy.
1.3 Stir-fried beef with broccoli
What's delicious stir-fried beef? Of course, broccoli can't be missed. You should choose broccoli that is dark green in color, with tightly packed and even florets. The stir-frying process is very simple: stir-fry the beef first, then add the broccoli. Stir them together and then turn off the heat. However, a little tip to keep the broccoli green and crispier is to blanch it in boiling water and then rinse it again with cold water.
1.4 Stir-fried beef with potatoes
Beef is often paired with potatoes in the familiar dish beef stir-fry. This time, try a unique variation of these two ingredients to create a special stir-fried beef with potatoes. Cut the beef into thin bite-sized pieces. Stir-fry until fragrant and sweet along with the sliced potatoes. The dish is filled with the characteristic aroma from the beef, blending with the starchy, creamy texture of the potatoes. This dish will captivate you from the very first taste.
1.5 Beef stir-fry with shaking beef
Beef stir-fry with shaking beef is a fairly easy and delicious dish to make. Clean the beef, cut it into bite-sized squares. Stir-fry with minced garlic for about 3 minutes. Add onions and bell peppers to stir-fry. Season to taste, garnish with green onions, and arrange on a plate.
2. Stir-fried bamboo shoots with beef
There are many types of bamboo shoots that can be paired with beef for stir-frying. You can see details of various stir-fried bamboo shoots with beef dishes or quickly refer to a few suggestions below:
2.1 Western bamboo shoots stir-fried with beef
Stir-fried western bamboo shoots with beef is not a bad suggestion if you still don't know what beef to stir-fry with. Choose small, slender, non-fibrous bamboo shoots. After buying, soak them in dilute salt water to remove all dirt. Cut off the tough part at the end of the stem, then divide into bite-sized pieces. Then stir-fry together with the beef. The beef is tender without being tough, containing a lot of iron. Combined with crispy western bamboo shoots, it adds essential vitamins and fiber to the diet. It will definitely be a perfect suggestion for your family meal.
2.2 Stir-fried bamboo shoots with beef in bamboo shoots
Bamboo shoots have a crispy, sweet taste that complements the natural sweetness of beef, creating an irresistible dish. Bamboo shoots are ingredients that are difficult to absorb seasoning, so you need to marinate the beef beforehand. When stir-fried together for a long time, they will create a 'compensation' of flavors. When the dish is cooked, remember to add onions and cilantro to make it more attractive and well-rounded in flavor. This dish is best enjoyed hot to fully appreciate its delicious aroma.
2.3 Stir-fried beef with sour bamboo shoots
Although it's still stir-fried beef with bamboo shoots, sour bamboo shoots bring a different and uniquely special flavor. The light sourness of the bamboo shoots will make the dish fresher, making it a perfect choice for hot summer days. Stir-fried beef with sour bamboo shoots tastes even better when you add a little chili and green onions.
3. Stir-fried beef with mushrooms
You can use various types of mushrooms to stir-fry with beef. Check out the list of beef stir-fry with mushrooms dishes to make or quickly refer to a few suggestions below:
3.1 Stir-fried beef with oyster mushrooms
Oyster mushrooms are known as the 'queen of mushrooms,' providing both nutritional value and creating a delicious dish for every family. When cooked, it has a light fragrant taste of mushrooms blending with the aroma of scallions. When eating, the beef is tender and fragrant, while the mushrooms are crispy. The thinner you slice the mushrooms, the more they absorb the seasoning. Remember to eat it when it's freshly cooked, whether it's summer or winter, this dish is perfect.
3.2 Stir-fried beef with abalone mushrooms
Abalone mushrooms have a distinctive aroma, so when cooked with beef, they create a quite unique dish. Mushrooms are also rich in nutrients, so for a delicious dish, you should choose mushrooms that grow in clusters and are fresh. When cooking beef, cut it into thin slices and marinate it with a little seasoning so that the spices can evenly penetrate the beef and mushrooms when stir-fried together. This dish is perfect for cooling off on hot summer days.
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3.3 Stir-fried beef with shiitake mushrooms
If you're still unsure what to stir-fry with beef among hundreds of ingredients, shiitake mushrooms are the perfect choice. Fresh and crispy mushrooms, no matter how long you cook, won't lose their delicious taste and crunchiness. Especially, this dish doesn't take too much time to prepare. Beef and mushrooms just need to be cooked until done, and in 10 minutes, you'll have a delicious dish for a lazy day.
3.4 Stir-fried beef with button mushrooms
Button mushrooms have a refreshing taste, paired with flavorful beef, it's truly a perfect combination. When eating with button mushrooms, you can also add bell peppers, various herbs, or sprinkle some white sesame seeds. Just like shiitake mushrooms, button mushrooms only need to be stir-fried until cooked to maintain their original crispiness and sweetness.
4. Stir-fried beef with satay sauce
If you're a spicy food lover, then you don't need to ask what's good to stir-fry with beef; you can go straight for stir-fried beef with satay sauce. Marinate the beef with satay sauce beforehand to let the beef absorb the flavor and achieve a beautiful color when stir-fried. You can stir-fry it as it is or add onions or other vegetables to avoid getting too overwhelmed. Stir-fried beef with satay sauce has a lightly spicy and aromatic flavor, blending perfectly with the sweetness of the beef. When the beef is just cooked through and still retains some chewiness, it tastes best served with hot rice.
5. Beef stir-fried with kimchi
Adding another spicy dish for the spice lovers, it's beef stir-fried with kimchi. To make this dish visually appealing and tasty, you need to choose high-quality kimchi with a slightly sour taste to balance the flavor of the beef. It's a simple dish; just slice the beef into thin pieces, marinate it with a bit of seasoning. Cut the kimchi into bite-sized pieces, stir-fry the beef for about 5 minutes, then add the kimchi and stir-fry for another 3 minutes. Adjust the seasoning to taste, then add spring onions, coriander, and other herbs as desired.
6. Beef Fried Noodles
Noodles are a familiar ingredient loved by every Vietnamese family. Beef fried noodles are usually a quick and hearty dish for busy days. Cooking this dish is also quick; blanch the noodles in boiling water first. The beef can be finely minced or thinly sliced, combined with tomatoes to enhance the flavor. The chewy noodles paired with sweet and fragrant beef in a light tomato sauce make for a satisfying meal. A plate of beef fried noodles in the morning will give you plenty of energy for the day ahead!
7. Beef Stir-Fried Noodles
Noodles are a go-to breakfast option for lazy folks who want something quick and tasty. While making stir-fried noodles is a breeze, this time you'll be adding beef for a more nutritious meal. What's special is that noodles are usually quickly filling, but when combined with beef, they keep you full for longer. You can pair them with other ingredients like eggs, onions, bell peppers, scallions, and more.
8. Sweet and Sour Beef Stir-Fry
Wondering what beef stir-fry won't make you feel fed up? The perfect answer for you is sweet and sour beef stir-fry. This dish pleases both adults and kids alike. The finished dish is visually appealing with beautiful red color and a rich aroma. When eaten, it has the sweet and sour taste of the sauce, along with the tender texture of the beef. You can use ready-made sauce or tomato sauce. And according to many families, sweet and sour beef stir-fry tastes even better with a bit of pineapple added.
9. Mixed Vegetables Beef Stir-Fry
If you're having trouble choosing a favorite ingredient, you can make mixed vegetables beef stir-fry. Combining multiple ingredients together makes the dish flavorful without feeling monotonous, and you can easily switch up the flavors. Depending on your family's preferences, you can choose various ingredients to combine. Some options include mushrooms, tomatoes, broccoli, kale, garlic, bell peppers, and cabbage.
10. Stir-Fried Beef Vermicelli
Stir-fried beef vermicelli is also a favorite dish of many people. The cooking method is extremely simple, even more economical than eating out. The soft vermicelli noodles soaked in various spices paired with tender and fragrant beef. There are many ways to enjoy this dish. You can stir-fry the beef separately and then mix it with vermicelli and broth. Alternatively, you can mix these two ingredients together and then stir-fry. Either way, it's delicious and easy to make, so you should learn how to make it right away!
II. How to Stir-Fry Beef Deliciously and What You Need to Know
The question of what makes stir-fried beef delicious may have an answer, but that may not be enough. To achieve the best results, don't overlook some of the following tips.
1. Choosing the Right Beef for Stir-Frying
- Choose fresh beef, avoiding dark red meat. The fat should be yellow and firm, not soft.
- When buying beef, pay attention to its elasticity. Press your finger into the meat; if it springs back to its original shape, it's fresh.
- Opt for cuts like beef tenderloin or beef sirloin for stir-frying; they will be more flavorful.
2. Best Marinating Techniques for Stir-Fried Beef
- Prepare the Beef: Rinse the beef with diluted saltwater and pat dry. Slice the beef into thin slices, cutting against the grain (to prevent toughness when stir-frying). Choose beef with small fibers; avoid large, tough fibers.
- Marinating Method: Marinate the beef with minced garlic, smashed ginger, chili, salt, black pepper, soy sauce, and vegetable oil. Garlic, ginger, chili, and pepper enhance the beef's aroma. Soy sauce and seasoning powder add depth of flavor. Vegetable oil ensures the beef remains tender and doesn't release excess moisture.
- Marinating Time: For stir-fried beef, marinate for at least 15 minutes. Avoid marinating too long, as it can darken the beef when cooked. You can marinate the beef and refrigerate it for softer and quicker flavor absorption.
3. How to Stir-Fry Beef Tender without Toughness
- The longer beef is stir-fried, the tougher it becomes. Therefore, use high heat when stir-frying and quickly stir until the beef is just cooked through before turning off the heat.
- If stir-frying with other ingredients, stir-fry the beef separately first, then add the other ingredients and return the beef to the pan afterward.
- For tender beef, marinate it beforehand and add a little vegetable oil. The ideal marinating time is about 20 – 30 minutes per session.
Here's a delicious stir-fried beef recipe shared by Mytour Blog. Now, you won't be wondering “What beef stir-fry is tasty?” when you step into the kitchen, right? Wishing you'll find your favorite stir-fried beef recipe and don't forget to explore delicious beef dishes to cook and enjoy with your family and loved ones.
