What should we eat on Tet Doan Ngo, the 5th day of the 5th lunar month? Fruits, rice wine

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Frequently Asked Questions

1.

What are the essential seasonal fruits to have for Doan Ngo Festival?

For the Doan Ngo Festival, essential seasonal fruits include lychees, plums, and peaches in the North, while the South favors watermelon, rambutan, and mangoes. These fruits are chosen for their cooling properties and their belief in warding off pests and diseases, making them a traditional offering during this significant celebration.
2.

How does rice wine sticky rice contribute to the Doan Ngo Tet holiday?

Rice wine sticky rice, or rice wine sticky rice cake, is vital for the Doan Ngo Tet holiday. It is made from glutinous rice cooked into porridge, fermented with wine yeast, and is rich in vitamins. This dish not only detoxifies the body but also helps alleviate various illnesses, making it an indispensable part of the celebration.
3.

Why is duck meat considered a must-have dish for Doan Ngo Tet?

Duck meat is a popular choice for the Doan Ngo Tet holiday, especially in Central Vietnam. It is at its tastiest during this period, served in various forms, such as duck blood pudding. Duck meat is nutritious and beneficial for health, supporting weight gain and alleviating conditions like body weakness, night sweats, and asthma.
4.

What types of cakes are traditionally made for Doan Ngo Tet?

Traditional cakes for Doan Ngo Tet include banh tro, banh gio, banh nang, and banh u tro. These cakes are made from glutinous rice soaked in tro water, wrapped in leaves, and steamed. Known for their cooling properties, they are easy to digest and beneficial for health, particularly for the elderly and children.
5.

What is the significance of peanut chè during Doan Ngo Tet celebrations?

Peanut chè is a notable dish during Doan Ngo Tet, especially in Hue. This cooling dessert balances body temperature in the summer and is considered a 'longevity food' due to its nutritious benefits. It aids digestion and helps treat various ailments, making it a perfect addition to the festive menu.

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