When traveling abroad, exploring the beauty and culture is essential, and so is the cuisine. So, on the beautiful island of Bali, what unique dishes can you explore? Let's find out:
- Seafood: As a renowned island in the sea, you must indulge in the seafood here. Freshly caught seafood is a must-try, including grilled lobster, steamed crab, sautéed squid, and more.
- Spit-Roasted Suckling Pig Babi Guling: A traditional dish of the Balinese people, utilizing a variety of local herbs and spices, incredibly flavorful that you can't afford to miss.
- Balinese Duck Betutu: Another renowned dish you must try in Bali. Unlike Beijing Roast Duck, it is prepared not by roasting but by a special method of stewing and frying. Hence, the dish has a tender texture from long stewing combined with a crispy exterior from frying, making it truly exquisite.
- Be Siap Sambal Matah Chicken Salad: A salad with the rich traditional flavors of Indonesia, shredded chicken mixed with local spices and herbs that is truly enticing and worth a try!
