Buzz
From broken rice to braised beef, fresh spring rolls to savory delights... these culinary wonders aren't just delicious; they're an integral part of Saigon's identity.
1. Broken Rice (Cơm Tấm)
Cơm tấm, or broken rice, isn't just a delicacy; it's a way of life in Saigon. This signature dish is so beloved that you can enjoy it any time of day, from breakfast to dinner. For many, it's the perfect choice even for a late-night meal.
While crab soup might be reserved for special occasions elsewhere, in Saigon, it's a beloved street food enjoyed by all. You can savor a bowl of quality crab soup right on the sidewalk for a modest price of around 15 to 20 thousand dong.
For ages, beef offal stew (Phá Lấu) has been a favorite street food among Saigonese. Made from various animal organs, with beef being the most common, Phá Lấu is a dish that might seem ordinary at first taste but quickly becomes addictive with each subsequent bite.
In Saigon, fresh spring rolls have long been a favorite, praised for their versatility and appeal to a wide range of tastes. Whether you're watching your figure or just craving something light, fresh spring rolls offer a refreshing option packed with veggies. They're perfect for snacking, indulging, or even substituting a full meal.
Saigon boasts hundreds of savory sticky rice spots, from street vendors to upscale shops. These offerings vary from morning to night, but what remains consistent is the diverse array of toppings, including chicken, Chinese sausage, quail eggs, BBQ pork, pork floss, and pate.
7. Banh Mi
Banh mi, a ubiquitous treat found across regions and provinces, each with its own twist on ingredients, making it a familiar yet uniquely different delight wherever you go. Saigon particularly stands out for its diverse and tantalizing banh mi variations, making it a must-try for visitors.
8. Mixed Rice Paper Salad
It's often said that Saigon is a melting pot where people from all corners come together to trade and do business, resulting in a fusion of cuisines. While some of Saigon's 'specialties' are imported from other provinces, they're transformed here, offering a taste that's truly unique to the city.
Hu Tieu is a beloved staple in Saigon's culinary scene. Saigon's Hu Tieu comes in a variety of forms, with the most popular being 'hu tieu go,' while others offer endless options to tantalize your taste buds, from robust beef stew noodles to refreshing squid Hu Tieu.
Egg drop sweet soup with chicken, a renowned dish in the Chinese community. This seemingly unusual dessert might raise eyebrows, but the only way to dispel doubts is to indulge in its unique flavors firsthand.
As per Afamily
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Source: Mytour Travel Guide
MytourJuly 17th, 2017
