Which cooktop, infrared or induction, is more suitable for your family? | Mytour.vn

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Frequently Asked Questions

1.

What are the main advantages of using an infrared cooker over traditional gas stoves?

Infrared cookers offer several advantages, including energy efficiency and easy portability. They require stable electricity, making them suitable for small spaces like dorms. Additionally, infrared cookers support various cooking utensils, enhancing versatility in meal preparation.
2.

How does an induction cooker differ from an infrared cooker in terms of operation?

Induction cookers operate using electromagnetic induction, generating heat directly in the pot, while infrared cookers transfer heat through infrared radiation. This makes induction cookers more efficient, with an efficiency of up to 90%, compared to about 70% for infrared cookers.
3.

Can I use any type of cookware on an infrared cooker?

Yes, you can use any type of cookware on an infrared cooker. Unlike induction cookers, which require specific materials, infrared cookers are compatible with various pots and pans, offering more flexibility in your cooking options.
4.

What is the main drawback of using an infrared cooker compared to an induction cooker?

The main drawback of infrared cookers is their lower cooking efficiency, as they lose heat during the cooking process. This makes them less efficient than induction cookers, which heat pots directly, resulting in quicker cooking times.

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