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Induction and infrared stoves are both options many families choose for cooking. However, deciding whether to buy an induction stove or an infrared stove always leaves users uncertain when selecting an electric stove. In this article, Mytour will analyze the advantages, disadvantages, and compare these two types of stoves to help you make a more informed purchase decision.
1. What is an Induction Stove? Pros and Cons
What is an Induction Stove?
An induction stove is a smart electric stove that uses electromagnetic induction to convert electrical energy into heat energy to cook food.
An induction stove consists of a coil of copper wire placed under the glass cooktop. When the stove is turned on, the current will pass through this coil and generate a magnetic field within a few millimeters above the cooktop surface. This magnetic field will act on the bottom of pots with ferromagnetic bases (steel, iron, stainless steel, etc.) and generate heat to heat the pot and food.
Advantages of Induction Cooktops
- Induction cooktops boast a modern, elegant design, with a sleek glass surface that always shines, adding to the ambiance of your family kitchen.
- Due to their flat, smooth glass surface design, cleaning and maintaining the cooktop is incredibly simple and easy.
- Because induction cooktops operate with a mechanism that directly transfers heat from the bottom of the pot, the cooking process achieves high efficiency of up to 90%, compared to gas stoves at 40%. This helps you save cooking time and energy consumption.
- Induction cooktops only heat the cooking zone when in use, so the surrounding glass surface remains cool to the touch, ensuring safety even if accidentally touched.
- While cooking, the cookware does not emit heat into the surrounding environment, so standing near the cooktop while cooking will not cause discomfort or sweating.
- Induction cooktops also offer many other smart features such as timer function, child lock, automatic shutdown when no pot is detected,... ensuring safety for users.
Disadvantages of Induction Cooktops
The biggest drawback of induction cooktops is their limited compatibility with cookware. Specifically, induction cooktops can only be used with pots and pans that have an induction-compatible bottom.
When using an induction cooktop, households need to invest in a new set of cookware with an induction-compatible bottom, which can increase living expenses.
Explore some induction cooktop models with great prices, bestsellers at Mytour:
2. What is an Infrared Cooker? Pros, Cons
What is an Infrared Cooker?
An infrared cooker operates based on the principle of heat radiation from infrared rays. When in use, the electric current in the infrared cooker heats up the resistance wire to generate heat, which is then transferred to the cooking surface, heating the bottom of pots and pans and cooking the food.
Advantages of Infrared Cookers
Infrared cookers do not have specific requirements for cookware and can be used with all types of materials including aluminum, stainless steel, cast iron, glass, clay pots, and more.
These appliances cook about 50% faster than gas stoves, saving you cooking time and allowing you to prepare delicious meals for your family in a short amount of time.
Cleaning an infrared cooker is also easy and quick because the surface is made of tempered glass, making it easy to wipe clean after cooking.
Apart from cooking quickly and saving time, the stove is also equipped with many smart features such as cooking timer, auto-shutdown when cooking for too long; some safety modes for users are also integrated such as child lock, hot stove warning mode,…
Drawbacks of Infrared Stoves
Infrared stoves heat up the glass surface before transferring heat to the pot, so heat is not fully transferred to the bottom of the pot, resulting in energy waste.
Additionally, heat released into the surrounding environment is high, which can heat up the stove and the pot, posing a burn risk if touched.
Check out some models of infrared stoves with good prices, top sellers at Mytour:
3. Comparing Induction and Infrared Stoves
| Tiêu chí So sánh | Bếp điện từ | Bếp hồng ngoại |
| Tiện dụng | - Chất liệu đồ bếp kết hợp phải phù hợp: Nhiễm từ: sắt, thép, inox - Không thể nướng trực tiếp đồ ăn trên mặt bếp - Không gây chói | - Chất liệu đồ bếp kết hợp đa dạng : sắt, thép, inox, thủy tinh, sành, sứ , nhôm và nồi đất - Có thể nướng đồ ăn trên bếp - Đèn Halogen có thể gây chói mắt |
| Độ an toàn | - Cao nhất vì vì chỉ vận hành khi có đồ bếp phù hợp được đặt lên trên nó, nếu không có đồ bếp đặt trên mâm thì bếp sẽ không hoạt động - Ít nóng | - Cao nhưng không bằng bếp từ do hoạt động theo nguyên tắc cứ bật công tắc là bắt đầu vận hành. |
| Cơ chế làm nóng | - Làm nóng trực tiếp thức ăn trong nồi | - Dùng đèn Halogen tạo nhiệt |
| Tính bền bỉ | - Do có rất nhiều linh kiện bên trong nên khi hư hỏng thường rất khó sửa, sửa với giá Cao Do phải thay linh kiện | - Mạch bên trong bếp tương đối đơn giản, nhưng đèn halogen để tạo nhiệt lại không bền lâu, dễ hư nhưng bù lại giá thay đèn này tương đối rẻ. |
| Giá bán | - Thường rẻ hơn bếp hồng ngoại | - Thường cao hơn bếp từ |
4. Choosing Between Induction and Infrared Stoves?
After analyzing the pros and cons of the two products, induction and infrared stoves, above, you probably have decided whether to buy an induction stove or an infrared one, right?
Opt for an induction stove if you need a device:
- Saves electricity consumption
- Cook comfortably without worrying about heat as induction stoves do not emit heat into the surrounding environment
- Quick cooking time, time-saving
- Ensuring user safety, especially for young children who may accidentally touch the heating surface of the induction stove.
- Willingness to invest in additional pots, pans, and cookware.
Consider purchasing an infrared stove when:
- You have a tight budget and want a product compatible with all types of pots, pans, and cookware.
- You need a stove with the ability to cook quickly.
- You are not concerned about the kitchen space getting hot while cooking.
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Upgrade your culinary game with the convenience of an induction cooktop paired with infrared technology.
Induction cooktops combined with infrared burners are the top choice for many home chefs.
Wondering whether to invest in an induction cooktop or an infrared burner? Let Mytour guide you to the perfect fit for your household needs.
Explore a range of induction cooktops paired with infrared burners at great prices, best-sellers at Mytour:
