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A2 Australia milk is one of the renowned A2 products in the Vietnamese market. So, what are the similarities and differences between A2 separated cream and whole milk from Australia?
1. Shared characteristics between the two types of A2 milk from Australia
Whether it's separated cream or whole milk, these two types of milk share several common traits:
1.1 Both are products of the A2 brand from Australia
Both of these milk products share the same origin and source. The A2 Milk Company was established in 2000 in New Zealand. After years of initial development in the dairy industry, by 2013, the company had introduced new formulas into the process of creating nutritious fresh milk. The highlight of the product is the A2 beta-casein protein component.
1.2 Both are produced from purebred cows with the A2 gene
Both types of milk are produced from purebred cows with the A2/A2 gene, which is a valuable natural gene found in ancient cattle breeds. Modern scientific studies have shown that Australian A2 milk has the ability to reduce acute digestive disorders. Moreover, it is suitable for lactose-intolerant individuals, those with slow digestion, bloating, and indigestion.
1.3 Common packaging specifications
Australian A2 separated cream or whole milk are both introduced to the market with attractive packaging in characteristic green colors. They are packaged in zip pouches weighing 1kg and are sold for approximately 300,000 - 460,000 VND.
2. The differences between Australian A2 whole milk and A2 separated cream milk
Below are the fundamental differences between two types of milk: A2 separated cream milk and A2 whole milk from Australia.
2.1 Nutritional composition
Although both contain cow's milk, A2 whole milk powder from Australia retains the full fat content of cow's milk, accounting for about 3.5 – 3.7%. On the other hand, Australian A2 separated cream milk removes up to 99% of the fat content in milk, leaving only 0.5% fat in the milk.
Moreover, Australian A2 separated cream milk often has lower levels of vitamin A, vitamin C, and vitamin K compared to A2 whole milk from Australia. However, they have higher levels of calcium and protein than whole milk. Therefore, separated cream milk has an advantage in developing bone, teeth, and muscle.
Additionally, the nutritional composition of Australian A2 whole milk includes: A2 protein – a special nutritional component found only in Australian A2 milk; amino acids, 20 vitamins and essential minerals, and soluble fiber FOS.
On the other hand, the nutritional composition of Australian A2 separated cream milk has different proportions: Although fat and some vitamins and minerals have been removed, the calcium and vitamin D content is five times higher than regular milk, ensuring the nutritional content of the milk through centrifugal separation technology. Additionally, the milk contains proline 67 amino acid, sodium, potassium, and more.
2.2 Functions and user demographics
+ For Australian A2 whole milk: Suitable for all ages from 1 year old and above, especially for underweight children, malnourished individuals, those with weak bones, and adults needing to gain weight, recovering from illness, or having poor nutrient absorption. The use of Australian A2 whole milk brings notable benefits to children and adults such as:
- For children: helps children gain weight without causing obesity; promotes physical development in children; supports rapid height growth, strong teeth, and minimizes bone issues; maximizes intellectual development, enhances immunity, improves digestion, and nutrient absorption.
- For adults: provides balanced, comprehensive nutrition for the body, reduces susceptibility to illnesses; stabilizes blood sugar levels, reduces the risk of diabetes and heart disease; prevents osteoporosis in adults; reduces the risk of cancer; controls weight, especially for those at risk of obesity.
+ For Australian A2 separated cream milk (also known as A2 cream-separated milk): Targeted usage differs from whole milk, as it is not recommended for children under 5 years old. The advantage of separated cream milk is its high protein content while low in fat and calories. Therefore, it is suitable for individuals with chronic conditions (high blood pressure, heart disease, etc.) who want to improve health, lose weight, and reduce cholesterol levels in the blood. Separated cream milk aids in easy digestion and absorption, prevents constipation, diarrhea, and indigestion in young children; promotes strong bones and teeth, maximizes height growth, prevents rickets in young children and osteoporosis in adults; enhances immunity.
It's difficult to conclude whether Australian A2 whole milk or A2 separated cream milk is better. Both are excellent products for our health. Choose the product that suits your characteristics and needs.
