Whip up a mesmerizing upside-down apple cake using a rice cooker in no time.

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Ngày cập nhật gần nhất: 15/4/2026

Content

Ingredients:

Instructions:

Upside-down apple cake is a delightful twist on classic sponge cake. The surface of the cake is adorned with a layer of fragrant, sweet apples, and what makes it even more delightful is that it's baked using a rice cooker.

Creating this upside-down apple cake is a breeze; all you need is a rice cooker and a few kitchen staples. In no time, you'll have a delectable apple-infused cake that will be a hit with everyone. The perfect balance of sweetness without overwhelming the palate.

Let's get started on this culinary adventure!

Ingredients:

Apple Portion:

- 2 apples

- 45g granulated sugar

- 15g brown sugar

- 15g butter

Cake Base Portion:

- 200g all-purpose flour

- 5g baking powder

- 1 egg

- 30g powdered sugar

- 160ml milk

- 10g softened butter

Instructions:

- To execute the upside-down apple cake using a rice cooker, start by removing the seeds and slicing the apples into 5mm thick pieces. You can choose to leave the apple skin on or peel it off.

- Next, place the sliced apples in a pan/pot along with brown sugar, granulated sugar, and butter. Cook over medium heat for 5 minutes, occasionally flipping the apples to ensure even coating with the sugar and butter mixture.

- Afterward, beat egg whites with sugar in a large bowl, then sift flour and add the remaining ingredients, gently mix. At this stage, there's no need to beat the egg whites to stiff peaks as our apple cake will rise with baking powder, and the fresh milk will keep it moist.

- Now, pour the sugar syrup with apples from step 2 into the pot first. Then, arrange the apple slices in a spiral pattern. Pour the mixed batter gently so that it covers the apple surface evenly.

- Finally, turn on the Cook mode and cook for 35 minutes, then open the lid. Use a bamboo skewer to check if the cake is done and turn off the heat.

Now, tightly cover with the lid and let the cake sit for an additional 10 minutes. Your upside-down apple cake using a rice cooker is now complete.

Our masterpiece And here is the reversed apple cake, a result of our craftsmanship.

Reversed apple cake, when ripe, carries the sweet aroma of butter and sugar. The soft and smooth texture of the cake blends perfectly with the crispness of the apple, creating an irresistible delight for everyone.

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Frequently Asked Questions

What are the essential ingredients for making upside-down apple cake?

To prepare upside-down apple cake, you will need 2 apples, 45g granulated sugar, 15g brown sugar, 15g butter, 200g all-purpose flour, 5g baking powder, 1 egg, 30g powdered sugar, 160ml milk, and 10g softened butter.

How do you prepare apples for the upside-down cake in a rice cooker?

Start by removing the seeds and slicing the apples into 5mm thick pieces. You can leave the skin on or peel it off, then cook them with sugars and butter for 5 minutes.

Is it necessary to beat egg whites to stiff peaks for this apple cake recipe?

No, it is not necessary to beat the egg whites to stiff peaks, as the cake will rise with baking powder and remain moist due to the added milk.

How long should you cook the upside-down apple cake in the rice cooker?

Cook the upside-down apple cake in the rice cooker for about 35 minutes. After cooking, let it sit covered for an additional 10 minutes for the best texture.

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