Whip Up a Quick and Easy Beef and Mushroom Roll

For beef enthusiasts, the divine beef and mushroom roll is a must-try dish that you can never get tired of. Especially, this dish is easy to make and requires little time, making it perfect for busy individuals.

Whip Up a Quick and Easy Beef and Mushroom Roll

Ingredients:

- 400g beef brisket

- 400g oyster mushrooms

- Ginger, garlic

- Spices: salt, sugar, soy sauce, white wine, seasoning powder, oyster sauce,..

Prepare Ingredients:

- Clean the beef brisket, place it in the freezer for 2 minutes, then slice thinly.

- Clean and trim the oyster mushrooms, soak in diluted saltwater for 5 minutes, then divide into small portions.

- Finely chop and crush the ginger and garlic.

Roll beef and shiitake mushrooms together: Place the beef on a cutting board, lay the shiitake mushrooms on one corner, then slowly roll to the opposite corner.

Prepare a flavorful sauce for the beef and shiitake mushroom rolls: 2 tablespoons soy sauce, 2 tablespoons white wine, 1 tablespoon sugar, 1 tablespoon oyster sauce. Boil the mixture for 2 minutes then turn off the heat.

How to make beef and shiitake mushroom rolls:

Heat 1 tablespoon of cooking oil in a pan, once the oil is hot, add the beef and shiitake mushroom rolls to the pan, sprinkle with ½ teaspoon salt, 1/3 teaspoon pepper.

When the beef is firm and the mushrooms are tender, brush the sauce mixture onto the beef, cook for an additional 1 minute then turn off the heat.

Beef and shiitake mushroom rolls are delicious with the sweet taste of mushrooms seeping into every bite of beef, making it a special dish for your family's dinner.

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Reference: Travel guide by Mytour