Banana chocolate crepe is a perfect combination of soft, fluffy crepe layers, slices of banana, and sweet chocolate, topped with creamy fresh cream. Banana chocolate crepe is sure to be a favorite for those with a sweet tooth.
Crepe originates from France, with its light golden color, warm aroma of butter, and quick preparation, crepes have become quite familiar to many Vietnamese families. Starting the day with crepes is not a bad idea at all.
Banana chocolate crepe is a perfect combination of soft, fluffy crepe layers, slices of banana, and sweet chocolate, topped with creamy fresh cream. Banana chocolate crepe is sure to be a favorite for those with a sweet tooth. Let's learn how to make banana chocolate crepes together!
Ingredients:
- All-purpose flour: 120g
- Corn flour: 20g
- Eggs: 2
- Fresh milk
- Melted butter: 50g
- Sugar: 2 tablespoons
- Vanilla extract: 1 tablespoon
- Salt: ½ teaspoon
- 1 large banana, sliced.
Chocolate sauce section
- 50g dark chocolate
- Sugar
- Whipping cream: 2 tablespoons
- Utensils: pan, large bowl…
Instructions:
Step 1: Mix eggs, milk, vanilla, and butter evenly. Then, sift flour into the mixture, stir until the mixture is smooth and fine.

Step 2: Put sugar, chocolate, and whipping cream in a double boiler, when the mixture is melted and uniform, turn off the heat.

Step 3: Heat a pan on the stove, add some oil to heat the pan. Take 2 tablespoons of the flour mixture and pour it into the pan to fry (the thinner the batter, the better).

Step 4: Slice the banana thinly to put on top of the cake. Then, spread chocolate on the cake as desired. You can serve the cake with cold cream according to each person's preference.


Present the cake as you wish
The recipe is incredibly simple and not difficult at all, and the ingredients can be bought at supermarkets or markets. Banana crepe is a breakfast dish that cannot be refused, delicious and nutritious enough for the whole day.
Wishing you success.
Source: cake wiki
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